FRENCH BREAD ROLLS TO DIE FOR
Make and share this French Bread Rolls to Die For recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Mix together warm water, yeast and sugar and let stand for about 10 minutes.
- In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
- Stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating well after each addition.
- Turn out onto a lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl and place dough in and turn to coat with oil.
- Cover with cloth and let rise in warm place until doubled, about 1 hour.
- Deflate the dough and turn out onto floured surface.
- Divide dough into 16 equal pieces and form into rounds.
- Place rolls onto lightly greased baking sheet at least 2" apart.
- Cover rolls with cloth and let rise until doubled, about 40 minutes.
- Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.
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Tanveer Thaheem
[email protected]These rolls look amazing! I can't wait to try this recipe.
Goodness Egwu
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy on the inside and had a nice golden brown crust. I served them with butter and honey and they were delicious.
Jahed Hassan
[email protected]These rolls were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good. I'll try again next time and be more careful not to overcook them.
King Bail
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the butter and garlic flavor comes through. I highly recommend this recipe.
John Joy
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them. I'll definitely be making them again for special occasions.
Sanjisa Akter
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rolls were delicious! They had a great flavor and texture. I'll definitely be making these again.
Jeremy Plott
[email protected]These rolls are to die for! The recipe is easy to follow and the rolls turn out perfect every time. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Maheen Ibrahim
[email protected]I love how simple this recipe is. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out great. They were light and airy, with a beautiful crust. I'll definitely be making these again.
Intizaar Ahmad
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown. The flavor was amazing, with a slightly crispy crust and a soft, fluffy interior. I'll definitely be making these again.