Best 7 Beefy Mushroom Rice Recipes
When it comes to hearty and flavorful meals, beefy mushroom rice is a dish that truly delivers. This combination of tender beef, savory mushrooms, and fluffy rice creates a symphony of flavors and textures that will satisfy even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, beefy mushroom rice is the perfect choice. With its combination of protein, vegetables, and whole grains, it's a well-balanced meal that will leave you feeling satisfied and nourished. So, grab your ingredients and let's embark on a culinary journey to create the ultimate beefy mushroom rice dish.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM BEEF & RICE
Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Provided by Diane
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
- Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving
MUSHROOM BEEF RICE
Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.
Provided by Phiszel
Categories Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
- Dot with butter.
- Cover and bake in preheated 325 deg. oven for one hour.
- Remove cover, stir and continue baking for 15 mins.
Nutrition Facts : Calories 275.1, Fat 1.5, SaturatedFat 0.3, Sodium 1029, Carbohydrate 55, Fiber 1.6, Sugar 2.3, Protein 10.1
BEEFY MUSHROOM RICE
This is one of the easiest and tastiest rice dishes to make. I often have it for lunch.
Provided by Cooking Mamas
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pour beef broth, French onion soup, mushrooms, and melted butter into a casserole dish. Add rice and pepper, stir with a fork.
- Cover with foil and bake for 1 hour.
BEEFY SPANISH RICE
This is my mom's seasoned rice recipe and is a main dish that is delicious with cornbread, black-eyed peas and turnip greens. It tastes even better when it's been refrigerated overnight and reheated!
Provided by Donna L.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 20.9 g, Cholesterol 64.3 mg, Fat 25 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 496 mg, Sugar 7.1 g
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
BEEFY RICE
Need an easy side dish for supper or church get togethers. THIS IS IT! So delicious. The beef flavor penetrates through the rice and is a must try.
Provided by Childrens Minister
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in 1 quart baking dish.
- Stir well.
- Bake 25 minutes at 325 degrees.
- Stir and continue baking for additional 25 minutes.
BEEFY WILD RICE SOUP
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose the right rice. Short-grain rice, like Japanese rice or sushi rice, is best for this recipe because it absorbs the liquid and flavors well and has a slightly sticky texture that helps the rice hold together.
- Use a variety of mushrooms. This recipe calls for a combination of cremini mushrooms and shiitake mushrooms, but you can use any type of mushroom you like. Some other good options include oyster mushrooms, chanterelle mushrooms, and portobello mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
- Use a good quality beef broth. The beef broth is an important part of this recipe, so make sure to use a good quality broth. You can use homemade beef broth or a store-bought broth that is low in sodium.
- Season to taste. Don't forget to season the rice to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme, to your taste.
Conclusion:
This beefy mushroom rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of beef, mushrooms, and rice is flavorful and satisfying, and the dish is sure to be a hit with your family and friends.
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