BLUEBERRY CRUMB CAKE
Steps:
- Preheat oven to 375°F.
- Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
- Transfer 1 1/2 cups flour mixture to another bowl for crumb topping. Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar to crumb topping, then blend with your fingertips until large lumps form.
- Whisk together eggs, sour cream, and vanilla, then add to remaining flour mixture, stirring until just combined. Fold in blueberries and spread batter, distributing berries evenly, in a buttered 13- by 9- by 2-inch baking pan. Sprinkle batter evenly with crumb topping.
- Bake in middle of oven until cake is golden and a wooden pick or skewer inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan on a rack 20 minutes before cutting.
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Shahzaman275 Khan
[email protected]This cake was a disappointment. The blueberries were sour and the crumb topping was dry. I won't be making it again.
Lucky Lucky
[email protected]This cake is to die for! The blueberries are perfectly tart and the crumb topping is buttery and sweet. It's the perfect summer dessert.
Justin Moore
[email protected]I love this recipe! The cake is always moist and fluffy, and the crumb topping is crispy and flavorful. It's the perfect dessert for any occasion.
Trever Long
[email protected]This cake was easy to make and turned out delicious. The blueberries were tart and juicy, and the crumb topping was buttery and sweet. It was a perfect balance of flavors.
Abdullahi alli
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was crispy and delicious. It was a hit!
Agnec Magie
[email protected]This cake is amazing! The blueberries are sweet and juicy, and the crumb topping is buttery and crunchy. It's the perfect summer dessert.
ASLAF NEWS
[email protected]I love this recipe! The cake is always moist and delicious, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a crowd-pleaser.
Tarrant Hightopp
[email protected]This is the best blueberry crumb cake I've ever had. The cake is moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this cake again and again.
Ravindu Chamalka
[email protected]The cake was easy to make and turned out beautifully. The blueberries were plump and juicy, and the crumb topping was golden brown and crispy. It was a delicious and impressive dessert.
Jeanette Simons
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy blueberries and the crunchy crumb topping. I'll definitely be making it again.
Julie's Gardeners Beehive
[email protected]I'm not usually a fan of crumb cakes, but this one was really good. The blueberries were fresh and tart, and the crumb topping was buttery and sweet. I'll definitely be making this cake again.
Khumoetsile Mogobye
[email protected]I love blueberry crumb cake! This recipe is one of the best I've tried. The cake is moist and fluffy, and the crumb topping is crispy and flavorful.
daniel joseph
[email protected]This cake was easy to make and turned out delicious. I used fresh blueberries from my garden and they were perfect. The crumb topping was the perfect finishing touch.
NTRRajib Hasan
[email protected]Blueberry crumb cake is the perfect summer treat. The blueberries are sweet and juicy, and the crumb topping is buttery and crunchy. I made this cake for a potluck and it was gone in minutes!