Best 2 Beefy Naked Burrito Skillet Recipes
Are you craving a hearty and flavorful meal that is easy to make? Look no further than the Beefy Naked Burrito Skillet! This one-pan skillet dish combines succulent beef, tender rice, and an array of Tex-Mex-inspired ingredients to create a taste sensation that will satisfy your cravings. With its quick cooking time and minimal prep work, this recipe is perfect for busy weeknights or casual weekend meals. So grab your skillet and let's dive into the deliciousness that is the Beefy Naked Burrito Skillet!
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY NAKED BURRITO SKILLET
Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
- In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
- Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
- Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 33.4 g, Cholesterol 60.4 mg, Fat 14.1 g, Fiber 5 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.4 g
BLUE RIBBON BEEFY BURRITOS
I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for lean ground beef, ripe avocados, and crisp lettuce.
- Cook the beef over medium-high heat: This will help to brown the beef and develop its flavor.
- Don't overcrowd the skillet: If you crowd the skillet, the beef will steam instead of brown.
- Season the beef generously: Use a variety of spices and seasonings to flavor the beef. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Use a variety of toppings: The beauty of a burrito bowl is that you can customize it to your liking. Some popular toppings include lettuce, tomatoes, cheese, sour cream, salsa, and guacamole.
- Serve immediately: Burrito bowls are best served immediately after they are made. This will prevent the ingredients from getting soggy.
Conclusion:
Beefy Naked Burrito Skillet is a flavorful, easy-to-make meal that is perfect for a weeknight dinner. It is packed with protein, vegetables, and healthy fats, and it can be customized to your liking. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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