CURRANT SCONE MIX
"You can make a wonderful present of this mix," assures Delores Hill from Helena, Montana. "I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels."
Provided by Taste of Home
Time 35m
Yield 8 scones per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (6 cups total)., To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased baking sheet and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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Riaz Malik
[email protected]I'm not usually a fan of scones, but these currant scones were a pleasant surprise. They were very tasty and I would definitely make them again.
sandesh gyawali
[email protected]These scones are the perfect afternoon treat. They're light and fluffy, with just the right amount of sweetness.
Elu Ta
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Sameer Iqbal
[email protected]These scones were a bit dry, but they were still very good. I think I would add a little more butter or cream next time.
leza A S
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Elizabeth Hyder
[email protected]These scones were very easy to make and they turned out great! I loved the combination of sweet and tart from the currants.
Jordan Taylor
[email protected]I'm not a huge fan of currants, but I really enjoyed these scones. The currants added a nice pop of flavor without being too overpowering.
Sanjay Bhujel
[email protected]These scones were a bit dense for my taste, but they were still very good. I think I would use a little less flour next time.
Akidulul Islam
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light and fluffy, with just the right amount of sweetness. The currants add a lovely flavor and texture.
Ajay Dhami
[email protected]These scones were perfect! I made them for a brunch party and they were a huge hit. Everyone loved them.
Romii Khan
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Danish Shaikh
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love the combination of sweet and tart from the currants.
vqqrl
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or cream next time.
Saeeda Shahzad
[email protected]I was looking for a quick and easy scone recipe and this one fit the bill perfectly. The scones were very tasty and the currants added a nice touch. I'll definitely be making these again.
Sita Pahadi
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The currants added a wonderful flavor and texture. I served them with clotted cream and jam and they were a hit with my family.
ViQi FAMILY
[email protected]I'm not usually a fan of scones, but these currant scones were a game changer! They were so light and fluffy, with just the right amount of sweetness. The currants added a nice pop of flavor. I'll definitely be making these again.
David Mensah
[email protected]These scones were a delight! The currants added a lovely burst of sweetness and tang. The scone mix was easy to follow and the scones turned out perfectly golden brown. I will definitely be making these again!