Best 2 Beefy Shells Cheese Dinner Recipes
"Beefy shells cheese dinner" is a classic pasta dish that is easy to make and always a hit with family and friends. This hearty and flavorful dish is made with ground beef, pasta shells, and a creamy cheese sauce. It can be customized to your liking by adding different vegetables, herbs, and spices. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve on a special occasion, "beefy shells cheese dinner" is sure to please everyone at the table.
Let's cook with our recipes!
BEEFY SHELLS AND CHEESE
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts :
BEEFY SHELL & CHEESE
Make and share this Beefy Shell & Cheese recipe from Food.com.
Provided by children from A to Z
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Set aside cheese sauce packet from dinner mix.
- Add shells and water to skillet.
- Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
- Remove from the heat; cover and let stand for 5 minute.
Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7
Tips:
- Use a large skillet: This will help to ensure that the beef and vegetables have enough room to brown and cook evenly.
- Cook the beef in batches: If you try to cook all of the beef at once, it will crowd the skillet and not cook evenly. Instead, cook the beef in two or three batches, removing it from the skillet after it is browned.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is browned on all sides and no longer pink in the center.
- Use a variety of vegetables: This will add flavor and color to the dish. Some good options include onions, peppers, carrots, and celery.
- Use a flavorful cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that has a lot of flavor. Some good options include cheddar, Monterey Jack, and Parmesan.
- Don't overcook the pasta: Overcooked pasta will be mushy and unappetizing. Cook it according to the package directions, or until it is al dente.
- Serve immediately: This dish is best served hot and fresh out of the oven.
Conclusion:
Beefy shells and cheese is a classic comfort food dish that is easy to make and always a hit with the family. It's a great way to use up leftover beef, and it's also a budget-friendly meal. With a few simple tips, you can make a delicious and satisfying beefy shells and cheese that your family will love.
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