PEG'S SUMMER SQUASH BAKE
An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.
Provided by Peg
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
- Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 2.9 g, Cholesterol 34.9 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 159.8 mg, Sugar 1.8 g
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Meli Tavodi
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar next time.
Hassan Mok
[email protected]This recipe was easy to make and turned out great! I used zucchini and yellow squash from my garden and it was so fresh and flavorful.
Sad Love story
[email protected]I loved this recipe! The squash was tender and the sauce was creamy. I will definitely be making this again.
Ridge Foster
[email protected]This dish was a bit bland for my taste, but it was still good. I would add some extra spices next time.
Saga galui
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
KB Khabar
[email protected]This dish was delicious! The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emmanuel Rainey
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
K. Dub
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but I would make some changes next time.
Aftab Laghari
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The squash was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Samuel Maison
[email protected]This dish was easy to make and turned out great! I used zucchini and yellow squash from my garden and it was so fresh and flavorful. I will definitely be making this again.
Donald Asbridge
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again soon.