Best 2 Beer And Ketchup Meatballs Recipes
Indulge in the delectable flavors of beer and ketchup meatballs, an irresistible treat that combines the savory richness of beer with the tangy sweetness of ketchup, creating a tantalizing symphony of flavors in every bite. These tender, juicy meatballs, bathed in a luscious sauce, are sure to tantalize your taste buds and leave you craving more. Whether you're hosting a casual gathering, a festive party, or a cozy movie night, these beer and ketchup meatballs will steal the show and become an instant favorite among your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by KIMMYPOO
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
BEER AND KETCHUP MEATBALLS RECIPE - (4.7/5)
Provided by á-46353
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place the beer and ketchup in a slow cooker on high setting and allow to simmer.. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Tips:
- Choose the right meatballs: You can use any type of meatballs for this recipe, but frozen or pre-cooked meatballs will save you time. If you're using fresh meatballs, be sure to cook them thoroughly before adding them to the sauce.
- Use a good quality ketchup: The ketchup is the star of the show in this recipe, so be sure to use a brand that you enjoy. Look for a ketchup that is thick and flavorful.
- Add some spices: Feel free to add some spices to the sauce to give it a little extra flavor. Some good options include garlic powder, onion powder, paprika, or chili powder.
- Serve with your favorite sides: These meatballs are delicious served with mashed potatoes, rice, or noodles. You can also serve them on a bun with some cheese and lettuce.
Conclusion:
These beer and ketchup meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual weeknight dinner. With just a few simple ingredients, you can create a dish that everyone will love.
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