Best 5 Zucchini Oatmeal Muffins Recipes

ZUCCHINI-OATMEAL MUFFINS

Steps:

• In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans. Spoon into greased or paper-lined muffin cups. Bake at 400° for 20-25 minutes. Cool for 5 minutes before removing to wire racks.

ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.

OATMEAL SUMMER SQUASH (ZUCCHINI) MUFFINS

Steps:

• Preheat oven tp 400 degrees F.
• Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
• In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
• Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
• Cool on wire rack.

ZUCCHINI OATMEAL BREAD/ MUFFINS

Steps:

• Combine first five (wet) ingredients in a large bowl and set aside.
• Combine dry ingredients and add to wet ingredients, mixing well.
• Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.

ZUCCHINI OATMEAL MUFFINS

Steps:

• Grease 12 medium size muffin tin. Preheat oven 400 degrees.
• Mix dry ingredients together in large bowl. Mix eggs, oil and shredded zucchini together and pour over dry ingredients. Mix until moinstened.
• Spoon batter into muffin tins. Bake 25 minutes. Cool on wire rack. These freeze well.