Best 6 Beer And Molasses Barbecue Sauce Recipes
When it comes to creating an exceptional barbecue sauce, the combination of beer and molasses takes center stage. The smoky, slightly bitter flavor of beer complements the sweetness and richness of molasses, resulting in a harmonious balance that tantalizes the taste buds. Whether you prefer a tangy or a smoky sauce, experimenting with different beer styles and molasses varieties allows you to craft a unique flavor profile that perfectly suits your palate and elevates your grilled or smoked dishes to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK AND EGGS WITH BEER AND MOLASSES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
- Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.
- Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
BEER CAN CHICKEN WITH BEER AND MOLASSES BBQ SAUCE
Steps:
- Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
- Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
TANGY MOLASSES AND BEER BARBECUE SAUCE
I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h25m
Yield 2 cups (approx)
Number Of Ingredients 13
Steps:
- In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
- Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
- Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
- Cool completely, cover and refrigerate for a minimum of 6 hours.
Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2
Tips:
- Begin by gathering all the necessary ingredients and equipment. Make sure you have all the spices, sauces, and measuring tools ready.
- Properly prepare the pork ribs by removing the membrane and trimming any excess fat. This will help the sauce penetrate the meat more effectively.
- Use a large pot or Dutch oven to cook the ribs. This will allow the ribs to be fully submerged in the sauce and cook evenly.
- Bring the sauce to a boil before adding the ribs. This will help to infuse the sauce with flavor and prevent it from burning.
- Simmer the ribs in the sauce for at least 2 hours, or until the meat is fall-off-the-bone tender. The longer you cook the ribs, the more flavorful they will be.
- Baste the ribs with sauce every 30 minutes or so to keep them moist and prevent them from drying out.
- When the ribs are cooked, remove them from the pot and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
This beer and molasses barbecue sauce is a delicious and easy-to-make sauce that is perfect for ribs, chicken, or pork. The combination of beer, molasses, and spices creates a rich and flavorful sauce that will tantalize your taste buds. Whether you are a seasoned grill master or a beginner, this sauce is sure to impress your friends and family. So fire up your grill and get ready to enjoy some mouthwatering barbecue!
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