CHERRY CHIP SCONES
These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. -Pam Brooks, South Berwick, Maine
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips., On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 494 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 340mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
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Manzarabbas Manazr
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time. The flavor was good, but the sweetness was a bit overwhelming.
Zahid Maqsood
[email protected]I love cherry chip scones and this recipe did not disappoint! They were easy to make and turned out perfect. The scones were moist and flavorful. I will definitely be making these again.
Steve Leverton
[email protected]These scones were delicious! The cherries and chocolate chips were a great combination. I would definitely make these again.
Santhes Budha
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness. The cherries and chocolate chips were a great addition. I will definitely be making these again.
Lamatronic vogs
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. The flavor was good, but the texture was a bit off.
Terrika Myers
[email protected]I love scones and these cherry chip scones did not disappoint! They were so easy to make and the flavor was amazing. The cherries and chocolate chips were the perfect combination. I will definitely be making these again.
Ateeq khan Ateeq khan
[email protected]These scones were easy to make and turned out great! I used frozen cherries and they worked perfectly. The scones were moist and flavorful. I will definitely be making these again.
Pardeep Kumar
[email protected]I was a bit skeptical about the combination of cherries and chocolate chips, but I was pleasantly surprised! These scones were delicious. The cherries added a tartness that balanced out the sweetness of the chocolate chips. I will definitely be makin
James Khondowe
[email protected]These scones were a hit at my brunch party! Everyone loved them. They were so light and fluffy, and the cherries and chocolate chips added a perfect touch of sweetness. I will definitely be making these again.
Steve O
[email protected]Delicious! I love the combination of cherries and chocolate chips. The scones were easy to make and turned out perfect. I will definitely be making these again.
Siraj magsi Baloch
[email protected]These cherry chip scones were an absolute delight! The combination of sweet cherries and chocolate chips was a match made in heaven. The scones were perfectly fluffy and moist, with a crispy outer layer. I followed the recipe exactly and they turned