Best 4 Beer Bannock Bread Recipes
In the realm of culinary delights, few things can compare to the tantalizing aroma and delectable taste of freshly baked bread. Among the myriad variations of this beloved staple, beer bannock bread stands out as a unique and flavorful creation. With its origins in the rich history of the Great Plains, this bread combines the robust character of beer with the rustic charm of traditional bannock. Whether you're a seasoned baker or a novice cook, embarking on a culinary journey to craft the perfect beer bannock bread is an experience that promises both satisfaction and delight.
Here are our top 4 tried and tested recipes!
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
BEER BANNOCK BREAD
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 6
Steps:
- Over a campfire, heat enough butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add beer, and stir until a soft, sticky dough forms.
- Scrape dough into hot pan. Dip fingers in cooled melted butter, and press bread evenly into pan. Cover dough with a thin layer of melted butter. Cook 10 minutes. Flip, and cook until brown, about 10 minutes more. Serve topped with a dollop of fruit preserves.
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
Tips:
- Use fresh beer: Fresh beer, especially lagers and ales, will provide the best flavor and texture to your bannock bread. Avoid using flat or old beer, as it can result in a dense, heavy loaf.
- Don't overmix the dough: Overmixing the dough can result in a tough, dense bannock bread. Mix the ingredients just until they are combined, being careful not to overwork the dough.
- Let the dough rise in a warm place: A warm, draft-free environment will help the dough rise properly. Place the covered dough in a warm spot, such as a turned-off oven, for about an hour, or until it has doubled in size.
- Bake the bannock bread at a high temperature: A high baking temperature will help to create a crispy crust and a fluffy interior. Bake the bannock bread at 425°F (220°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the bannock bread warm: Bannock bread is best served warm, either on its own or with your favorite toppings. Enjoy it with butter, honey, jam, or your favorite spread.
Conclusion:
Beer bannock bread is a delicious and versatile bread that can be enjoyed by people of all ages. It's easy to make, and the ingredients are readily available. With its slightly sweet flavor and fluffy texture, beer bannock bread is a perfect addition to any meal. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a satisfying dinner, beer bannock bread is sure to please. So, next time you have a bottle of beer on hand, try making a loaf of beer bannock bread. You won't be disappointed!
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