Best 5 Beer Batter Cauliflower Was Mushrooms My Way Recipes

Are you searching for a delectable and distinctive recipe that combines the flavors of beer batter, cauliflower, and mushrooms? Look no further! This article will guide you through the steps of creating a mouthwatering dish that will tantalize your taste buds and leave you craving more. With its crispy beer batter coating, tender cauliflower florets, and savory mushrooms, this recipe is sure to become a favorite among vegetarians and meat-lovers alike. Get ready to embark on a culinary journey that will introduce you to a new level of flavor and enjoyment.

Let's cook with our recipes!

BEER-BATTERED FRIED CAULIFLOWER

Beer-Battered Fried Cauliflower image

This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.

Provided by Jamie Payne

Categories Side Dish Vegetables Cauliflower

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup self-rising flour
1 cup beer
1 tablespoon ground black pepper
1 teaspoon salt
2 cups sliced cauliflower
4 cups vegetable oil

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Preheat the oven to 200 degrees F (95 degrees C).
Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g

BEER-CAN CAULIFLOWER

Beer-Can Cauliflower image

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium high. Pour out one-quarter of a can of beer. Trim the base of a head of cauliflower so it can rest on the beer can but the florets still stay together. Brush melted butter all over the cauliflower and season with salt. Lay a double sheet of foil on the grill. Put the beer can on the foil and rest the cauliflower on the top. Cover the grill and cook until the cauliflower is browned and tender, about 1 hour. Remove the cauliflower and brush with melted butter mixed with hot sauce and grated garlic. Return the cauliflower to the beer can and grill 10 to 15 more minutes. Brush with more spicy butter and sprinkle with salt. Serve with blue cheese dressing.

BEER BATTER FRIED MUSHROOMS

Beer Batter Fried Mushrooms image

I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!

Provided by Pepper Monkey

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups beer (your favorite kind)
2 cups sifted flour
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1 teaspoon parsley flakes
3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
1 -2 lb whole fresh large mushroom, washed and dryed

Steps:

Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
Heat until it reaches about 375 degrees Farenhieght.
Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
Mix until smooth and well blended without any lumps.
Dip mushrooms into batter and coat well.
Fry mushrooms in batches in oil until crispy and brown.
Time will vary depending on temperature of oil and the amount of mushrooms being fried.
I usually do about 10 mushrooms at a time and it takes about 8 minutes.
When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
Place in a shallow bowl sprinkle with salt and toss to coat evenly.
Serve with favorite dipping sauce!

Nutrition Facts : Calories 1755.8, Fat 164.5, SaturatedFat 21.3, Sodium 1176, Carbohydrate 57.2, Fiber 3.1, Sugar 2.5, Protein 10.9

BEER-BATTERED FRIED CAULIFLOWER

Beer-Battered Fried Cauliflower image

This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.

Provided by Jamie Payne

Categories Cauliflower Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup self-rising flour
1 cup beer
1 tablespoon ground black pepper
1 teaspoon salt
2 cups sliced cauliflower
4 cups vegetable oil

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Preheat the oven to 200 degrees F (95 degrees C).
Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g

BATTER DIPPED DEEP FRIED CAULIFLOWER

Batter Dipped Deep Fried Cauliflower image

Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

Provided by Parsley

Categories Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 head cauliflower, washed and broken into bite-size flowerets
2 eggs, beaten
1 tablespoon milk
1/4 teaspoon salt
1 1/2 cups flour
2 tablespoons shredded parmesan cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/8 teaspoon paprika
1 dash cayenne pepper (use more if you like spicy stuff)
1/4 teaspoon black pepper
oil (for deep frying)

Steps:

Preheat fryer oil to 375.
Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
Place flowerets into egg mixture and toss (or shake baggie) to coat well.
Remove and place into flour mixture and toss (or shake baggie) to coat well.
Fry in batches for 4 - 6 minutes or until golden brown.
Drain on paper towels and lightly salt.
*Serve w/ dipping sauces such as marinara, ranch or blue cheese.

Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8

### h3. Summary: * Batter Cauliflower Wasmushrooms My Way is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. * The key to making this dish successful is to use fresh ingredients and to fry the cauliflower and mushrooms until they are golden brown and crispy. * The batter should be made with all-purpose, salt, black, and egg white. * The cauliflower and mushrooms should be coated in the batter and then deep-friend until they are crispy and golden brown. * The dish can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch. ### h3. Ingredients: * 1 cauliflower, cut into 1-inch florets * 8 ounces mushrooms, sliced * 1 cup all-purpose * 1/2 cup salt * 1/2 tablespoon black * 2 egg whites * Vegetable oil, for frying * Dipping sauces, for serving ### h3. Instructions: 1. In a large bowl, whisk together the all-purpose, salt, and black. 2. In a separate bowl, whisk the egg whites until soft peaks form. 3. Add the egg whites to the dry ingredients and whisk until just combined. 4. Coat the cauliflower and mushrooms in the batter. 5. Pour a layer of oil in a large saucepan, bring it to heat, and fry the cauliflower and mushrooms in batches until they are crispy and golden brown. Drain the extra oil from the cauliflower and mushrooms on paper towels. 6. Serve immediately with dipping sauces of your choice. ### h3. Recommendations: * For a healthier version of this dish, you can bake the cauliflower and mushrooms instead of frying them. * You can also use a variety of different dipping sauces, such as teriyaki, sweet and chili, or barbecue. * This dish is also a great way to use up leftover cauliflower and mushrooms. ### h3. Variations: * You can use a variety of different types of mushrooms in this recipe, such as shiitake, oyster, or cremini. * You can also add other ingredients to the batter, such as grated cheese or herbs. * You can also top the finished dish with a sprinkle of salt, black, or grated Parmesan cheese. ### h3. Serving Suggestions: * This dish can be served as an appetizer, a side, or a main course. * It is also a great addition to a party platter. * You can also serve it with a side of rice or mashed. ### h3. Final Thoughts: Batter Cauliflower Wasmushrooms My Way is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to get your daily serving of and it is also a good source of vitamins, and . So next time you are looking for a quick and easy meal, give this recipe a try.