Best 2 Beer Batter Coconut Shrimp Recipes

In the culinary world, beer batter coconut shrimp stands out as a delectable appetizer or main course that captivates taste buds with its crispy exterior, tender interior, and enticing blend of flavors. The perfect combination of beer, coconut, and shrimp creates a symphony of textures and tastes that tantalize the senses. Whether you're hosting a party, seeking a unique dinner option, or simply craving a satisfying snack, embarking on a culinary journey to discover the best recipe for beer batter coconut shrimp is an endeavor worth pursuing.

Check out the recipes below so you can choose the best recipe for yourself!

BEER BATTER COCONUT SHRIMP

Beer Batter Coconut Shrimp image

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Provided by Amanda Chavez

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
⅔ cup beer
1 large egg
½ teaspoon salt
2 cups sweetened flaked coconut
1 pound uncooked medium shrimp, peeled and deveined
1 cup vegetable oil for frying

Steps:

Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.

Nutrition Facts : Calories 581.2 calories, Carbohydrate 54.8 g, Cholesterol 203.1 mg, Fat 28.3 g, Fiber 4.8 g, Protein 25.1 g, SaturatedFat 12.7 g, Sodium 720.4 mg, Sugar 13.8 g

BEER BATTER COCONUT SHRIMP

Beer Batter Coconut Shrimp image

Make and share this Beer Batter Coconut Shrimp recipe from Food.com.

Provided by Papa D 1946-2012

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups beer
3/4 cup all-purpose flour
1/2 cup cream of wheat (uncooked)
1 teaspoon salt
2 teaspoons ground paprika
2 cups unsweetened dried shredded coconut, divided
1 lb uncooked shrimp, cleaned, peeled and deveined
peanut oil (for frying)
Chinese duck sauce or other dipping sauce

Steps:

Preheat oil in deep fryer or heavy sauce pan to 360°F.
Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
Place remaining coconut in a shallow bowl.
Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
Serve with your favorite dipping sauce.

Tips:

Use fresh shrimp for the best flavor and texture.
Make sure the shrimp are peeled and deveined before coating them in the batter.
Use a light touch when coating the shrimp in the batter, so that they are evenly coated but not too thick.
Fry the shrimp in hot oil until they are golden brown and crispy.
Drain the shrimp on paper towels to remove any excess oil.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Beer batter coconut shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a light and crispy batter and then fried until golden brown. The coconut adds a sweet and nutty flavor to the shrimp. This dish is sure to be a hit at your next party or gathering.