Best 4 Beer Battered Onion Rings By Martha Stewart Recipe By Tasty Recipes
For a crispy, flavorful appetizer or side dish, look no further than Martha Stewart's beer battered onion rings, recreated by Tasty. This delectable recipe combines the tangy flavor of beer with a light, fluffy batter to create onion rings that are sure to be a hit at your next party or gathering. Made with simple, everyday ingredients, this recipe is easy to follow and delivers mouthwatering results every time. So, get ready to indulge in the ultimate crunchy, golden-brown onion rings that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARTHA'S FAVORITE ONION RINGS
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
- Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.
BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
Provided by Scott Loitsch
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
- Separate into rings and place in a large bowl with ice water while you prepare the batter.
- In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
- Whisk in beer and 2 tablespoons of ice water until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to a paper towel lined rack to drain. Sprinkle with salt.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams
BEER BATTERED ONION RINGS
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Provided by kim
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 5.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 17.4 mg, Sugar 5.1 g
ELIZABETH FALKNER'S ONION RINGS
This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Place canola oil in a medium saucepan and heat over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
- Meanwhile, in a medium bowl, whisk together rice flour, egg whites, 1 teaspoon salt, beer, and cayenne pepper until smooth. Add onion slices to mixture; toss to coat.
- Gently drop coated onions into oil, working in batches if necessary, and cook until golden brown, 1 to 2 minutes. Using a slotted spoon, transfer onion rings to a paper towel-lined plate. Season with salt and serve immediately.
Tips:
- To make sure your onion rings are crispy, use ice-cold beer in the batter. The carbonation in the beer will help the batter rise and create a light and airy coating.
- Don't overcrowd the onion rings in the fryer. This will cause them to steam and become soggy.
- Fry the onion rings in small batches so that they can cook evenly.
- If you don't have a deep fryer, you can also shallow fry the onion rings in a large skillet. Just be sure to use enough oil so that the onion rings are submerged.
- Serve the onion rings hot with your favorite dipping sauce. Some popular options include ketchup, ranch dressing, and honey mustard.
Conclusion:
Beer-battered onion rings are a classic appetizer or side dish that is sure to please everyone. They're crispy, flavorful, and easy to make. So next time you're looking for a fun and delicious snack, give beer-battered onion rings a try!
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