Best 2 Beer Battered Potato Wedges Recipes
Are you craving a crispy, flavorful snack that combines the tanginess of beer with the comforting goodness of potato wedges? Look no further! Beer-battered potato wedges are the perfect appetizer, side dish, or even a main course for a casual gathering. With a golden-brown exterior, a fluffy interior, and a subtle hint of hoppy goodness, these potato wedges are sure to tantalize your taste buds. So, grab a bag of potatoes, your favorite beer, and let's embark on a culinary journey to create the ultimate beer-battered potato wedges that will leave you craving more.
Let's cook with our recipes!
BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BEER BATTERED POTATO WEDGES
A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)
Provided by OceanIvy
Categories Potato
Time 1h30m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- After washing potoes,rub them with oil.
- Bake them for 1 hour,or until done.
- Beating well,combine the next 5 ingredients.
- Stir the beer in.
- Cut the potatoes lengthwise to4 wedges.
- Dip each wedge into the batter,and fry in deep fat.
- Fry until golden in color.
- Drain excess oil on paper towels.
Tips:
- Choose the right potatoes. Use a firm, starchy potato like a Russet or Yukon Gold. These potatoes will hold their shape well when fried.
- Cut the potatoes into even-sized wedges. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes. This will help remove excess starch and make them less likely to stick together.
- Make sure the oil is hot enough before adding the potatoes. The oil should be at least 350 degrees Fahrenheit.
- Don't overcrowd the pan. Cook the potatoes in batches if necessary.
- Cook the potatoes until they are golden brown and crispy. This should take about 5-7 minutes per side.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Beer-battered potato wedges are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple tips, you can make sure your potato wedges are crispy and delicious every time. So next time you are looking for a tasty and satisfying snack, give beer-battered potato wedges a try!
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