Best 2 Beer Braised Chicken Thighs Recipes

A hearty and flavorful dish, beer braised chicken thighs are a perfect meal for a cozy night in or a casual dinner party. With just a few simple ingredients, you can create a succulent and juicy chicken dish that is sure to impress your family and friends. The combination of beer, chicken thighs, and aromatic vegetables creates a rich and savory broth that infuses the chicken with incredible flavor. The braising process allows the chicken to cook slowly and evenly, resulting in tender and fall-off-the-bone meat. Serve this comforting dish over mashed potatoes or rice to soak up all the delicious sauce. Whether you are a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the steps of creating a delicious and memorable meal.

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BEER-BRAISED CHICKEN THIGHS

Beer-Braised Chicken Thighs image

Provided by Rachael Ray : Food Network

Time 2h5m

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 pieces bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped
1 onion, chopped
2 ribs celery, chopped
1 green bell pepper, seeded and chopped
2 to 3 cloves garlic, chopped
2 tablespoons chopped fresh thyme
1 rounded tablespoon all-purpose flour
1 (12-ounce) bottle lager beer
1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes
1 cup chicken stock
2 tablespoons hot sauce
Scallions, white and green parts, thinly sliced, for garnish
Warm baguette, for mopping

Steps:

Pat the chicken thighs dry, and season with salt and pepper.
Heat 1 tablespoon extra-virgin olive oil in a Dutch oven over medium-high heat, add the chicken and brown on both sides in 2 batches.
Remove the chicken to a plate and spoon out 1/2 the drippings, and add the andouille sausage. Brown for 2 minutes and then add the onion, celery, pepper, garlic, and thyme, and cook to soften, for about 10 minutes over medium heat.
Add the flour, stir 1 to 2 minutes, and then pour in the beer and let the foam subside. Stir in the tomatoes, stock, and hot sauce. Let the sauce thicken a bit, and then slide the chicken into the pot and simmer to cook through. Serve with warm crusty bread, or cool and store for make-ahead meal.

BEER BRAISED CHICKEN THIGHS WITH MUSHROOMS

Beer Braised Chicken Thighs With Mushrooms image

Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.

Provided by dragonpawz

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 tablespoons all-purpose flour, divided
2 teaspoons chopped fresh thyme or 2 teaspoons dried thyme leaves
1/4 teaspoon paprika
4 bone in chicken thighs, skinned
1/2 tablespoon kosher salt
2 tablespoons extra virgin olive oil
1 cup chopped onion
1 (8 ounce) package , either button or 1 (8 ounce) package cremini mushrooms, halved
3/4 cup dark porter beer
3/4 cup low sodium chicken broth
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley
6 ounces uncooked egg noodles

Steps:

Combine 3 tablespoons flour, thyme, and paprika in a large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag, seal and turn to coat.
Heat a large nonstick skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook four minutes or until browned. Turn chicken and cook another two minutes. Remove chicken from pan, chicken will not be cooked through.
Add onion and mushrooms to pan and cook five minutes or until mushrooms are browned. Stirring occasionally.
Stir in remaining 1 1/2 teaspoons of flour, 1/4 teaspoon salt, beer, chicken broth, Worcestershire sauce and pepper. Bring to a boil and cook two minutes.
Return chicken to pan. Reduce heat and cook covered for 15 minutes or until chicken is done.
Sprinkle with parsley and serve with noodles.

Tips:

Choose the right chicken thighs. Look for bone-in, skin-on thighs that are evenly sized. This will help them cook evenly.
Brown the chicken thighs before braising them. This will help to develop flavor and color.
Use a flavorful braising liquid. Beer is a classic choice, but you can also use chicken broth, white wine, or even apple cider.
Add vegetables to the braising liquid. This will help to add flavor and nutrition to the dish.
Cook the chicken thighs until they are fall-off-the-bone tender. This will usually take about 1 hour and 15 minutes.
Serve the chicken thighs with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all great options.

Conclusion:

Beer-braised chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.