ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the olive oil, balsamic, salt, rosemary and some pepper. Toss the potato wedges with the mixture and spread them in one layer evenly onto two baking sheets.
- Roast the potatoes, turning over once, until golden brown and cooked through, about 20 minutes. Sprinkle with the Parmesan and serve immediately.
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Mukarram satti786
[email protected]These roasted russet wedges are a delicious and easy side dish that I will definitely be making again.
Jerry Memphis
[email protected]I made these wedges for a party and they were a huge hit. Everyone loved them!
Betty Mullins
[email protected]These wedges are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
igor mocko
[email protected]I'm not usually a fan of roasted potatoes, but these wedges changed my mind. They're so crispy and flavorful, I could eat them every day.
Tamang Dev
[email protected]These roasted russet wedges are a great alternative to french fries.
FUNNY MAMES
[email protected]I've made these wedges with different herbs and spices and they're always delicious. They're a versatile side dish that can be customized to your taste.
Sonja
[email protected]These roasted russet wedges are a great way to use up leftover potatoes.
Jacob idontknow
[email protected]I love how crispy these wedges get in the oven.
Bill Man
[email protected]These wedges are perfect for a party or potluck.
Samet Koç
[email protected]The balsamic vinegar and rosemary give these wedges a unique and delicious flavor.
Sofikul Sordar
[email protected]These roasted russet wedges are a delicious and easy side dish. I will definitely be making them again.
David Nudeman
[email protected]I followed the recipe exactly and the wedges turned out great! They were golden brown and perfectly cooked.
shahid mia
[email protected]These wedges are so crispy and flavorful. I love the tangy balsamic vinegar and the aromatic rosemary.
M SajiD HaniF OfficiaL
[email protected]I've made these roasted russet wedges several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Mustafa Muhammad
[email protected]These roasted russet wedges were a hit at my last dinner party! The balsamic vinegar and rosemary gave them a sophisticated flavor that everyone loved.