Best 2 Beer Braised Pulled Ham Recipes
Are you in search of a flavorful and tender pulled ham dish that will impress your friends and family? Look no further than beer braised pulled ham. This mouthwatering recipe combines the richness of ham with the subtle notes of beer, creating a dish that is both comforting and sophisticated. With its sweet and savory flavors, and fall-apart texture, beer braised pulled ham is perfect for any occasion, whether it's a casual get-together or a special holiday feast. So, gather your ingredients and follow this step-by-step guide to learn how to make this delectable dish that will surely become a favorite in your kitchen.
Let's cook with our recipes!
BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
PRESSURE COOKER BEER-BRAISED PULLED HAM
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose a good quality ham. Look for one that is fully cooked and has a nice smoky flavor.
- Use a variety of beers in your braising liquid. This will give the ham a more complex flavor.
- Don't be afraid to experiment with different spices and seasonings. This is a great way to create a unique and flavorful ham.
- Cook the ham low and slow. This will help to tenderize the meat and make it fall-apart tender.
- Serve the ham with your favorite sides. Some popular choices include mashed potatoes, green beans, and coleslaw.
Conclusion:
Beer-braised pulled ham is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham or to simply enjoy a tasty and unique meal. Whether you are a fan of ham or not, you are sure to enjoy this dish. So next time you are looking for a new and exciting way to prepare ham, give beer-braised pulled ham a try.
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