AMY'S DREAM TRAIN STATION SANDWICH
When Amy was in her early twenties, she flew to Italy with her sister Kim. Soon after their arrival they found themselves in a train station in Milan. They ate a sandwich that day that changed the course of their lives. A sandwich that led Amy to her future husband Chris, who is also a chef. And now here they are, with their own cooking show, making sandwiches together.
Provided by Food Network
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Lay out the rolls on the counter. Evenly distribute the prosciutto among the rolls. Cut the Brie into 1/4-inch slivers, then place them on top of the prosciutto. Place the top of the rolls on the Brie and prosciutto, slice each roll in half and serve. Best enjoyed with severe jet lag while traveling in a foreign city for the first time or really any other time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Hiinkle
[email protected]This sandwich was ok. The bread was a little too dry and the meat was a little tough. I wouldn't make this sandwich again.
Elizabeth Burger
[email protected]I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. The flavors were amazing and the bread was perfectly toasted. I will definitely be making this sandwich again.
taj mohammed
[email protected]This sandwich was delicious! I used sourdough bread and added some avocado and sprouts. It was the perfect lunch for a busy day.
Christian Mora
[email protected]I made this sandwich for my family last night and it was a huge hit! My wife loved the combination of flavors and said it was one of the best sandwiches she's ever had. My kids ate every bite and asked for seconds. I will definitely be making this sa