Best 7 Beer Bread With Bisquick Recipes
Beer bread prepared with Bisquick is an easy and delectable treat you can whip up with minimal effort in the kitchen. Using a simple combination of Bisquick mix, beer, butter, and a few seasonings, you can create a moist and flavorful loaf of bread that's perfect for any occasion. With its unique texture and slightly tangy flavor, beer bread will surely be a hit among family and friends. So, gather your ingredients and let's embark on a culinary adventure as we delve into the world of beer bread mastery.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK BEER BREAD RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
QUICK FIX BEER BREAD
Provided by Robin Miller : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
BEER BISCUITS
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
BISQUICK® BEER BREAD
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Provided by Angie McGowan
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
- In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
- Bake 45 to 55 minutes or until golden brown.
- In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use self-rising Bisquick mix to ensure the bread rises properly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To get a crispy crust, brush the top of the bread with melted butter before baking.
- If you want to add extra flavor, try adding 1/2 cup of shredded cheddar cheese or 1/4 cup of chopped green onions to the batter.
- Serve the bread warm with your favorite soup or stew.
Conclusion:
This beer bread with Bisquick is a quick and easy recipe that is perfect for any occasion. It is moist and flavorful, with a slightly crispy crust. It can be served with a variety of dishes, or simply enjoyed on its own. So next time you're looking for a delicious and easy bread recipe, give this one a try!
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