LINZER TORTE
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Provided by Arsenio
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, sugar and ground almonds into a pile on a large workspace, then make a well in the middle of the mound.
- Add the butter, egg yolks, vanilla extract, cinnamon and nutmeg into the well.
- Knead the dry and wet ingredients with your hands until well-blended and the butter is thoroughly incorporated into the mix.
- Prepare a springform pan by lining it with parchment paper.
- Take roughly 3/4 of the dough and spread it all uniformly across the bottom of the springform pan. It should be at least 1/2 an inch thick, with a slight lip around the edges.
- Combine the jam and brandy in a mixing bowl, then spread across the dough in the springform pan. The lip of the dough should still be higher than the jam; if not, use a little of the remaining dough.
- Divide the rest of the dough into thin strips, and place them across the top of the dough, forming a lattice from edge to edge.
- Bake the torte in a 375-degree oven for 35 minutes, until the jam is bubbling a bit and the dough is starting to turn golden brown.
- Remove from the oven and let rest for 15 minutes.
- Carefully peel down the edges of the parchment paper away from the edges.
- Sprinkle the top of the torte with confectioner's sugar.
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Urdu Shairi
[email protected]This recipe was a complete disaster. The crust was not cooked through and the filling was too sweet. I would not recommend this recipe to anyone.
Trokon Scotland
[email protected]This was the worst Linzer torte I've ever had. The crust was like cardboard and the filling was like pudding. I would not recommend this recipe to anyone.
Jontonar Rajjo
[email protected]This recipe is not worth trying. The crust was too hard and the filling was too runny. I would not recommend it.
Robin Lord
[email protected]I followed the recipe exactly and my Linzer torte turned out dry and bland. I do not recommend this recipe.
Shymeek Dudley
[email protected]This recipe was not what I expected. The crust was not flaky and the filling was not creamy. I would not recommend it.
jessica farris
[email protected]This recipe was a waste of time and ingredients. The crust was too crumbly and the filling was too sweet. I would not recommend it.
Adam Dodson
[email protected]This recipe was terrible. The crust was dry and the filling was bland. I do not recommend it.
Journey Hatfield
[email protected]I followed the recipe exactly and my Linzer torte turned out perfectly. The crust was flaky and the filling was smooth and creamy. I loved the combination of flavors. This is a keeper!
Shiba Shrestha
[email protected]This Linzer torte was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted amazing. I loved the combination of flavors.
YL Jefferson
[email protected]This was my first time making a Linzer torte and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Durga Khatiwada
[email protected]I made this Linzer torte for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making it again.
Muzammil Wahab
[email protected]This is the best Linzer torte recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Md suzon Mia
[email protected]I love Linzer torte and this recipe didn't disappoint. It was delicious and easy to make. I will definitely be making it again.
Marwen Jamil
[email protected]This Linzer torte was easy to make and turned out beautifully. The filling was especially delicious. I would definitely recommend this recipe.
Muhammad Moosa
[email protected]I followed the recipe exactly and my Linzer torte turned out perfectly. The crust was flaky and the filling was smooth and creamy. I loved the combination of flavors. This is a keeper!
almoreen settley
[email protected]This Linzer torte was a bit more work than I expected, but it was worth it. The finished product was stunning and tasted amazing. My friends and family were all impressed.
Md musarof Korim
[email protected]I made this Linzer torte for my family and they loved it! It was easy to make and turned out so beautiful. The filling was especially delicious. I will definitely be making this again.
Waxi Gondal
[email protected]This Linzer torte was delicious! The crust was perfectly flaky and the filling was smooth and creamy. I loved the combination of flavors from the almonds, hazelnuts, and apricots. It was the perfect dessert for a special occasion.
James Chikoore
[email protected]I've never made a Linzer torte before, but this recipe was easy to follow. The torte turned out beautifully and tasted even better! The apricot filling was the perfect balance of sweet and tart. I will definitely be making this again.
Mabinty Sankoh
[email protected]This Linzer torte was a huge hit! The crust was flaky and the filling was sweet and tart. I added some chopped walnuts to the filling for extra crunch. It was a bit time-consuming to make, but well worth the effort.