Best 3 Beer Candied Bacon Recipes

Prepare to tantalize your taste buds with the ultimate indulgence: beer candied bacon. This extraordinary culinary creation takes the classic combination of bacon and beer to a whole new level of flavor and delight. Get ready to embark on a journey of savory decadence as we unveil the secrets behind this irresistible dish. Let's explore the world of beer candied bacon and discover the perfect recipe that will make your taste buds dance with joy.

Here are our top 3 tried and tested recipes!

CANDIED BACON

Candied Bacon image

This makes a great party snack.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

BEER CANDIED BACON

Beer Candied Bacon image

Make and share this Beer Candied Bacon recipe from Food.com.

Provided by Broke Guy

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb thick-cut bacon (use good quality)
1/2 cup brown sugar
10 tablespoons beer (stout or something with body)

Steps:

Preheat oven to 400 degrees F.
Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.
Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.
Return to oven and cook for 10 minutes.
Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.
Cool on wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 319.9, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 476.9, Carbohydrate 14.5, Sugar 13.3, Protein 6.7

BEER-CANDIED BACON

Beer-Candied Bacon image

Make and share this Beer-Candied Bacon recipe from Food.com.

Provided by heatherhopecs

Categories Pork

Time 30m

Yield 1 pound, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb thick-cut bacon
1/2 cup brown sugar
1/4 cup tbsps beer (I used Dogfish Headâ s Chicory Stout)
2 tablespoons beer (I used Dogfish Headâ s Chicory Stout)

Steps:

Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
Cool on wire rack for at least 1 hour before serving.

Nutrition Facts : Calories 211.2, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 317.7, Carbohydrate 9.5, Sugar 8.9, Protein 4.4

Tips:

Choose the right bacon: Thick-cut bacon works best for this recipe, as it can withstand the longer cooking time without becoming too crispy.
Use a good quality beer: The flavor of the beer will come through in the final product, so choose a beer that you enjoy drinking. A dark beer, such as a stout or porter, will give the bacon a richer flavor, while a light beer, such as a pilsner or lager, will give it a more delicate flavor.
Don't overcrowd the pan: When cooking the bacon, make sure to leave enough space between each slice so that they can cook evenly.
Cook the bacon slowly: Low and slow is the key to getting perfectly tender and flavorful bacon. Cook the bacon over medium-low heat for about 20 minutes, or until it is cooked to your desired doneness.
Don't forget the brown sugar: The brown sugar helps to caramelize the bacon and give it a delicious sweet and smoky flavor.

Conclusion:

Beer candied bacon is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a main course, your guests are sure to love it. So next time you are looking for a new and exciting way to cook bacon, give beer candied bacon a try. You won't be disappointed!