This recipe is a delicious Icelandic specialty. It is served by families during the winter holidays and is a restaurant specialty in coastal towns around the island. After a vacation to Iceland, I searched fervently for the recipe, and through research with trial and error, came up with this very authentic version. The soup is best enjoyed with slices of baguette.
Provided by lextalionis
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 2h49m
Yield 12
Number Of Ingredients 18
Steps:
- Melt 6 tablespoons butter in a large pot over medium heat. Add onions, garlic, and salt; cook and stir until onions soften, about 5 minutes. Add lobster shells, mushrooms, apple, red bell pepper, carrots, and tomato paste. Cook and stir until vegetables soften, about 7 minutes. Add water, paprika, curry, tarragon, chili powder, and cayenne pepper. Simmer soup over medium-low heat, uncovered, stirring occasionally, about 2 hours.
- Remove soup from heat; strain liquid through a mesh colander into a bowl to yield about 2 quarts. Discard lobster shells and vegetables. Rinse the pot.
- Melt remaining 4 tablespoons butter in the pot over medium heat. Add flour; mix vigorously into a thick roux, scraping the bottom of the pot, 2 to 3 minutes. Add the strained liquid, 2 cups at a time, mixing well until entirely smooth, about 5 minutes. Stir in heavy cream, maintaining a low simmer. Divide lobster meat evenly into serving bowls; ladle hot soup generously on top.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 12.6 g, Cholesterol 97.8 mg, Fat 19.4 g, Fiber 2.7 g, Protein 14.3 g, SaturatedFat 11.7 g, Sodium 1537.3 mg, Sugar 4.2 g
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Rendani Nengwenani
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Ram Bhai
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Asif Prem
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Bootsie Boo
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Bonifacio santos Santos
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Tebza Mogapi
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
rig gee
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Asuzu Prince
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.
Lujaina Faith
[email protected]This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. The only thing I would change is to add a bit more salt. Overall, I enjoyed this soup and would recommend it to others.
R Sobhy
[email protected]This soup was very good. The lobster flavor was very good, but it was a bit too creamy for my taste. I would recommend using less cream next time. The soup was also very smooth. Overall, I enjoyed this soup and would recommend it to others.
Usama malik1234
[email protected]This soup was very good, but it was a bit too salty for my taste. I would recommend using less salt next time. The lobster flavor was very good, and the soup was creamy and smooth. Overall, I enjoyed this soup and would recommend it to others.
Pawan Mandal
[email protected]This soup was a bit too rich for my taste, but it was still very good. The lobster flavor was very strong, so if you're not a big fan of lobster, you may want to use less. The soup was also very creamy and smooth. Overall, I enjoyed this soup and wou
Vivek Raavi
[email protected]I was hesitant to try this recipe because I'm not a big fan of lobster, but I'm so glad I did! The soup was amazing! The lobster flavor was subtle and not overpowering, and the soup was creamy and smooth. I will definitely be making this again.
Justin Main
[email protected]This soup is so good! I've made it several times now and it's always a hit. The lobster flavor is rich and flavorful, and the soup is creamy and smooth. I highly recommend this recipe.
Nicole Reeb
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and the flavor was amazing. I will definitely be making this again.
Amirul Ali
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The lobster flavor was rich and flavorful, and the soup was creamy and smooth. I will definitely be making this again!