ICELANDIC LOBSTER SOUP

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Icelandic Lobster Soup image

This recipe is a delicious Icelandic specialty. It is served by families during the winter holidays and is a restaurant specialty in coastal towns around the island. After a vacation to Iceland, I searched fervently for the recipe, and through research with trial and error, came up with this very authentic version. The soup is best enjoyed with slices of baguette.

Provided by lextalionis

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 2h49m

Yield 12

Number Of Ingredients 18

10 tablespoons butter, divided
2 large onions, coarsely chopped
5 cloves garlic, coarsely chopped
2 tablespoons salt
2 pounds lobster tails - shelled, meat coarsely chopped, and shells reserved
8 button mushrooms, chopped
1 Red Delicious apple, coarsely chopped
1 red bell pepper, coarsely chopped
4 carrots, coarsely chopped
¼ cup tomato paste
3 ½ quarts water
2 tablespoons ground paprika
2 tablespoons curry powder
2 tablespoons dried tarragon
2 teaspoons chili powder
2 teaspoons ground cayenne pepper
¼ cup all-purpose flour
1 cup heavy whipping cream

Steps:

  • Melt 6 tablespoons butter in a large pot over medium heat. Add onions, garlic, and salt; cook and stir until onions soften, about 5 minutes. Add lobster shells, mushrooms, apple, red bell pepper, carrots, and tomato paste. Cook and stir until vegetables soften, about 7 minutes. Add water, paprika, curry, tarragon, chili powder, and cayenne pepper. Simmer soup over medium-low heat, uncovered, stirring occasionally, about 2 hours.
  • Remove soup from heat; strain liquid through a mesh colander into a bowl to yield about 2 quarts. Discard lobster shells and vegetables. Rinse the pot.
  • Melt remaining 4 tablespoons butter in the pot over medium heat. Add flour; mix vigorously into a thick roux, scraping the bottom of the pot, 2 to 3 minutes. Add the strained liquid, 2 cups at a time, mixing well until entirely smooth, about 5 minutes. Stir in heavy cream, maintaining a low simmer. Divide lobster meat evenly into serving bowls; ladle hot soup generously on top.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 12.6 g, Cholesterol 97.8 mg, Fat 19.4 g, Fiber 2.7 g, Protein 14.3 g, SaturatedFat 11.7 g, Sodium 1537.3 mg, Sugar 4.2 g

Rendani Nengwenani
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Ram Bhai
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Asif Prem
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Bootsie Boo
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Bonifacio santos Santos
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Tebza Mogapi
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


rig gee
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Asuzu Prince
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. I would definitely make this soup again.


Lujaina Faith
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This soup was very good. The lobster flavor was very good, and the soup was creamy and smooth. The only thing I would change is to add a bit more salt. Overall, I enjoyed this soup and would recommend it to others.


R Sobhy
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This soup was very good. The lobster flavor was very good, but it was a bit too creamy for my taste. I would recommend using less cream next time. The soup was also very smooth. Overall, I enjoyed this soup and would recommend it to others.


Usama malik1234
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This soup was very good, but it was a bit too salty for my taste. I would recommend using less salt next time. The lobster flavor was very good, and the soup was creamy and smooth. Overall, I enjoyed this soup and would recommend it to others.


Pawan Mandal
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This soup was a bit too rich for my taste, but it was still very good. The lobster flavor was very strong, so if you're not a big fan of lobster, you may want to use less. The soup was also very creamy and smooth. Overall, I enjoyed this soup and wou


Vivek Raavi
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I was hesitant to try this recipe because I'm not a big fan of lobster, but I'm so glad I did! The soup was amazing! The lobster flavor was subtle and not overpowering, and the soup was creamy and smooth. I will definitely be making this again.


Justin Main
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This soup is so good! I've made it several times now and it's always a hit. The lobster flavor is rich and flavorful, and the soup is creamy and smooth. I highly recommend this recipe.


Nicole Reeb
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I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and the flavor was amazing. I will definitely be making this again.


Amirul Ali
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The lobster flavor was rich and flavorful, and the soup was creamy and smooth. I will definitely be making this again!