Best 7 Beer Chops Ii Recipes
"Beer Chops II" is an appetizing dish that offers a unique and flavorful twist to the classic pork chop. The combination of beer, herbs, and spices creates a delectable marinade that tenderizes the meat and infuses it with savory flavors. The chops are then grilled or pan-fried to perfection, resulting in a juicy and succulent dish that is sure to impress. Whether you are a seasoned grill master or a novice home cook, this recipe provides easy-to-follow instructions to achieve a restaurant-quality meal in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEER CHOPS II
A quick and easy family favorite!
Provided by RED2938
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h10m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 6.4 g, Cholesterol 32.7 mg, Fat 2.9 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 665.5 mg, Sugar 1.3 g
HERBED BEER PORK CHOPS
Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BEER-BRAISED PORK CHOPS
When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
- Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
- In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
- Serve gravy over pork chops.
Nutrition Facts : ServingSize 1 Serving
BEER PORK CHOPS
Make and share this Beer Pork Chops recipe from Food.com.
Provided by stephanie
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except pork chop and mushrooms.
- Cook the pork chops in a pan with the mushrooms.
- When they are done, put them in a oven dish.
- Add the mix on top.
- Cover and put in oven at 375F for an hour.
- Serve with rice.
Nutrition Facts : Calories 633.4, Fat 37.3, SaturatedFat 11.9, Cholesterol 150.1, Sodium 1101.7, Carbohydrate 15.4, Fiber 0.3, Sugar 2.8, Protein 49.1
BEER-BRINED GRILLED PORK CHOPS
Categories Beer Fourth of July Pork Chop Summer Brine Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
BEER GRILLED PORK CHOPS
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
- Grill about 6 minutes per side, turning once.
Tips:
- Tenderizing the meat before cooking helps break down the connective tissues, resulting in more tender and flavorful chops.
- Using a flavorful marinade or rub will enhance the taste of the chops.
- Cooking the chops over indirect heat prevents them from drying out and keeps them juicy.
- Using a meat thermometer to check the internal temperature ensures that the chops are cooked to your desired doneness.
- Letting the chops rest before serving allows the juices to redistribute, resulting in a more flavorful and moist chop.
Conclusion:
Beer chops are a versatile and delicious dish that can be enjoyed by people of all ages. Whether you prefer grilled, roasted, or braised chops, there is a recipe in this article that will suit your taste. With just a few simple ingredients and a little bit of time, you can create a memorable meal that will impress your family and friends. So next time you're looking for a quick and easy weeknight dinner or a special occasion meal, give one of these beer chop recipes a try.
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