PLUM TART
We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. , On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15x10x1-in. baking pan., In a bowl, combine the plums, 3 tablespoons sugar and flour. Place in the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush pastry with egg white, then sprinkle with remaining sugar. , Bake at 375° for 40-45 minutes or until bubbly and crust is golden brown.
Nutrition Facts : Calories 381 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 164mg sodium, Carbohydrate 58g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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Parbati Gurung
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time and it still turned out great. The plums were perfectly ripe and the filling was sweet and tart.
As Shima
[email protected]I followed the recipe exactly and the tart turned out great. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Angel Vandermerwe
[email protected]This tart was delicious! The plums were perfectly ripe and the crust was flaky and buttery. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Tom Dean
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was sweet and tart. The plums were perfectly ripe and juicy. I would definitely make this again.
Zeeshan Zeeshan
[email protected]This tart was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. The plums were perfectly roasted and the filling was creamy and flavorful. I would definitely make this again for a special occasion
Adesina Ademola
[email protected]I loved the combination of flavors in this tart. The plums were perfectly sweet and tart, and the almond extract added a nice touch of flavor. The crust was flaky and buttery, and it held up well to the filling.
Felix Annor
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time and it still turned out great. The plums were perfectly ripe and the filling was sweet and tart.
Farouk GT
[email protected]I followed the recipe exactly and the tart turned out great. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Raaz Raaz
[email protected]This tart was delicious! The plums were perfectly ripe and the crust was flaky and golden brown. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Jasmine Francis
[email protected]I'm not usually a fan of plums, but this tart changed my mind. The plums were perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.
Dimaboy Thato
[email protected]I made this tart for a party and it was a huge hit. Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
jihadif hamatof
[email protected]This plum tart was a delight! The flaky crust and sweet, juicy plums were the perfect combination. I followed the recipe exactly and it turned out beautifully. I'll definitely be making this again.