Best 2 Beer Cooked Chicken Recipes
Beer cooked chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. The beer adds a unique flavor to the chicken, making it moist and tender. There are many different ways to cook beer cooked chicken, so you can find a recipe that suits your taste. Whether you prefer to cook it in the oven, on the stovetop, or in a slow cooker, you are sure to find a recipe that you will love. Beer cooked chicken is a great dish to serve at parties or potlucks, and it is also a great way to use up leftover chicken. With so many different recipes to choose from, you are sure to find the perfect one to make your next beer cooked chicken dinner a success.
Check out the recipes below so you can choose the best recipe for yourself!
BEER COOKED CHICKEN
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Provided by Jon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
- Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
- Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 4 g, Cholesterol 84.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 4.3 g, Sodium 141.5 mg, Sugar 0.4 g
CHICKEN COOKED IN BEER
Steps:
- Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.
Tips:
- Choose the right chicken. A whole chicken or chicken thighs are best for this recipe since they will stay moist and flavorful during the cooking process.
- Use a good quality beer. The type of beer you use will affect the flavor of the chicken, so choose a beer that you enjoy drinking.
- Don't overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will dry out the chicken and make it tough.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve with your favorite sides. Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
Beer-cooked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and tender chicken dish that the whole family will love. So next time you're looking for a new way to cook chicken, give beer-cooked chicken a try. You won't be disappointed.
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