EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
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Tommy Never
[email protected]This cheesy pasta dish is the perfect comfort food. It's cheesy, creamy, and delicious.
Fatima Zahra
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Vivian Pile
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the peas and the cheese sauce.
Zubair Ghumman
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The pasta was cooked perfectly and the peas and ham added a nice flavor.
Bukhari Studio official
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brenda Allie
[email protected]I made this dish in a slow cooker and it turned out great. I just added all of the ingredients to the slow cooker and cooked it on low for 6 hours.
Zsa Zss Louis
[email protected]I'm a vegetarian, so I used tofu instead of ham. The dish was still very good.
LAB ONE IT
[email protected]This recipe is a great way to use up leftover pasta.
Pagal Jutt
[email protected]I made this dish for my kids and they loved it. They especially liked the peas.
Tauhid Jani
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Dinuka Akash
[email protected]I used a different type of cheese than the recipe called for and the dish turned out great.
Jennifer Valenzuela
[email protected]I'm not a fan of peas, so I omitted them from the recipe. The dish was still very good.
Ngonidzashe choko
[email protected]The cheese sauce was a bit too thick for my taste, but the pasta was cooked perfectly.
Divya
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Saiful lslam
[email protected]I followed the recipe exactly and the dish turned out great. The cheese sauce was smooth and creamy, and the pasta was cooked perfectly.
WADY TABA
[email protected]This recipe is a keeper! I will definitely be making it again and again.
creepy text and more
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lilla Nov√°k
[email protected]The pasta was cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of the peas and ham.
Paul kyeni
[email protected]This cheesy pasta dish was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.