Best 2 Beer Hush Puppies Recipes

In the realm of delectable culinary delights, few can resist the allure of beer hush puppies, those golden-brown morsels of fried cornmeal goodness that perfectly complement a variety of main courses or can even shine as a standalone snack. Whether you prefer them crispy on the outside and fluffy on the inside or with a slightly denser texture, there's a beer hush puppy recipe out there to satisfy every palate.

Here are our top 2 tried and tested recipes!

BEER AND TOMATO HUSH PUPPIES

Beer and Tomato Hush Puppies image

Make and share this Beer and Tomato Hush Puppies recipe from Food.com.

Provided by southern chef in lo

Categories Healthy

Time 14m

Yield 40 hush puppies, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1/8 teaspoon salt
2 onions, finely chopped
1 medium green bell pepper, finely chopped
1 tomatoes, finely chopped
1 large egg, lightly beaten
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon hot sauce
1/2 cup beer
vegetable oil

Steps:

Combine the first 3 ingredients in large bowl; stir well.
Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

BEER HUSH PUPPIES

Beer Hush Puppies image

Make and share this Beer Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 40m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, beaten
1 cup beer
3/4 cup finely chopped onion
1 -2 tablespoon finely chopped jalapeno pepper
vegetable oil

Steps:

In a mixing bowl, add the first 5 ingredients; stir to combine.
Add eggs, beer, onion, and jalapeno pepper; stir to combine.
Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
Fry for 1-2 minutes or until hush puppies are golden brown.
Drain on paper towel lined plates; serve hot.

Tips:

Use cold beer: This will help to keep the hush puppies light and fluffy.
Don't overmix the batter: Overmixing will make the hush puppies tough.
Fry the hush puppies in hot oil: This will help them to cook evenly and prevent them from becoming greasy.
Serve the hush puppies hot with your favorite dipping sauce.

Conclusion:

Beer hush puppies are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can make these delicious treats that are perfect for any occasion. So next time you're looking for a quick and easy snack or side dish, give beer hush puppies a try. You won't be disappointed!

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