STRAWBERRY RHUBARB CREAM
A friend gave me this recipe a long time ago. It's rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. -Norma DesRoches, Warwick, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature., Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 13mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Drip QuinDiama
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
AL Tausif Khan
[email protected]I'm allergic to strawberries, so I used raspberries instead. It was still delicious!
Linda Boatemaa
[email protected]I added a little bit of lemon zest to the cream topping and it really brightened up the flavor.
Md Shdsfh
[email protected]I made this recipe with frozen strawberries and rhubarb and it turned out great! It's a great way to enjoy these fruits year-round.
Nhata Yeedil
[email protected]I'm not a big fan of rhubarb, but I loved this recipe! The strawberries and cream really balance out the tartness of the rhubarb.
LucidMemez
[email protected]This is a great recipe for using up fresh strawberries and rhubarb.
Ali Raza Rahn
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Victor Qwilleran
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amber Goff
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
King Kewan
[email protected]This is a great recipe for a summer dessert. The strawberries and rhubarb are so fresh and flavorful.
AAron S√°nchez
[email protected]I love the combination of strawberries and rhubarb in this recipe. The cream topping adds a nice touch of richness.
Jaweed Ali
[email protected]This was my first time making strawberry rhubarb cream and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Afolabi Layemi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of strawberries and rhubarb is so refreshing and the cream topping is the perfect finishing touch.
Norhanisa Angkila
[email protected]This strawberry rhubarb cream was a hit! The tartness of the rhubarb and the sweetness of the strawberries complemented each other perfectly. The cream added a richness that made this dessert truly special.