Best 3 Beer Onion Jalapeno Cheese Bread Recipes

If you're looking for a culinary symphony that combines the rich flavors of beer, onions, jalapenos, and cheese, all wrapped up in the warm embrace of fluffy bread, then prepare to embark on a taste adventure with our "Beer Onion Jalapeno Cheese Bread" recipe. This delectable treat is a sensory explosion, perfect for parties, picnics, or simply satisfying your cravings for something savory and cheesy. Get ready to tantalize your taste buds as we unveil the secrets to creating this irresistible masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

BEER-ONION-JALAPENO CHEESE BREAD

Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
Select Basic or White Bread cycle and start machine.
After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

JALAPENO-CHEDDAR BEER BREAD

Jalapeno-Cheddar Beer Bread image

This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.

Provided by Food Network Kitchen

Categories side-dish

Time 1h40m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) unsalted butter, melted
2 3/4 cups self-rising flour, sifted (see Cook's Note)
2 tablespoons sugar
3/4 cup shredded Cheddar
One 12-ounce can or bottle lager, pilsner or IPA-style beer, at room temperature
1 cup sliced pickled jalapenos

Steps:

Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.

BEER-ONION-JALAPENO CHEESE BREAD

Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories White Bread

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
Select Basic or White Bread cycle and start machine.
After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

Tips:

Use a good quality beer that you enjoy drinking. The flavor of the beer will come through in the bread, so choose one that has a flavor that you think will complement the other ingredients.
Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined.
Let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
Bake the bread in a preheated oven. This will help the bread to rise evenly.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Beer onion jalapeño cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer, and it is also a great bread to serve with soup or salad. The combination of beer, onions, jalapeños, and cheese makes this bread a flavorful and satisfying snack or meal.