MUSHROOM, ONION AND BASIL PIZZA
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 2 slices)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes. Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.
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orni akter
[email protected]This was a great recipe! The pizza was easy to make and tasted delicious. I would definitely recommend it to others.
Rose Wood
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely make this again.
Istiak Mahmud
[email protected]I've made this pizza a few times now and it's always a winner. The combination of mushrooms, onions, and basil is classic and always delicious. The crust is also really good, and I love the way the cheese melts and bubbles.
Subhan Alam
[email protected]This was a great recipe! The pizza was easy to make and turned out perfectly. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe to others.
megaforce logistics
[email protected]I made this pizza last night and it was delicious! The crust was crispy and flavorful, and the toppings were fresh and tasty. I especially liked the addition of basil, which gave the pizza a nice herbal flavor.
javy mendoza
[email protected]This pizza was a hit with my family! The combination of mushrooms, onions, and basil was perfect, and the cheese was melted and gooey. I will definitely be making this again.