Best 2 Beet Raspberry Jelly Recipes

Searching for a delectable treat that tantalizes your taste buds? Look no further than the delightful combination of beets and raspberries in a luscious jelly form. This vibrant jelly boasts a symphony of flavors, drawing its sweetness from juicy raspberries and a hint of earthy essence from鮮紅色的甜菜根. It paints a beautiful canvas of colors, with the deep crimson of beets harmonizing perfectly with the vibrant ruby hue of raspberries. Whether you spread it on a warm piece of toast, dollop it onto a fluffy pancake, or savor it as a standalone snack, this beet raspberry jelly promises an extraordinary culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAN'T BE 'BEET' RASPBERRY JELLY

Can't be 'Beet' Raspberry Jelly image

The main ingredient in this great tasting jelly can be your secret!

Provided by Bea Gassman

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix
5 ½ cups white sugar
2 tablespoons fresh lemon juice

Steps:

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g

BEET-RASPBERRY JELLY

Beet-Raspberry Jelly image

Make and share this Beet-Raspberry Jelly recipe from Food.com.

Provided by Martina

Categories Jellies

Time 1h5m

Yield 5 half pints

Number Of Ingredients 7

Ingredients

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

Cook beets in water until tender.
Drain.
Reserve juice.
Combine reserved juice, lemon juice, and pectin crystals in large pot.
Heat and stir on medium-high until it comes to a boil.
Stir in sugar and gelatin.
Boil 6 minutes stirring coccasionally.
Skim off foam.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Tips:

For the best flavor, use fresh beets and raspberries.
If you don't have fresh beets, you can use canned beets, but be sure to drain and rinse them well.
To easily peel the beets, place them in a pot of boiling water for a few minutes until the skins start to loosen. Then, remove the beets from the pot and let them cool slightly before peeling.
If you want a smoother jelly, you can strain it through a fine-mesh sieve after it has been cooked.
Be sure to sterilize your jars and lids before canning the jelly.

Conclusion:

Beet raspberry jelly is a delicious and versatile condiment that can be enjoyed on toast, crackers, or even ice cream. It is also a great way to use up fresh beets and raspberries. With a little planning and effort, you can easily make your own beet raspberry jelly at home.