SICILIAN FISHERMAN'S STEW
Steps:
- Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsley and tomatoes. Raise the heat and bring to a simmer. Add 1 cup water and the wine.
- Cook, partially covered, for 10 minutes. Add the fish, cover, and simmer for 12 to 15 minutes. Season with salt and pepper to taste and serve.
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Mubara Aliyu
[email protected]This is a delightful stew that is packed with flavor. The combination of seafood, vegetables, and spices creates a truly unforgettable dish.
GW Gaming With Shif
[email protected]Overall, this is a great recipe for a delicious and flavorful Sicilian Fisherman's Stew.
Abdullah Umu
[email protected]This stew was delicious, but it was a bit too time-consuming to make. I would recommend making it on a weekend when you have more time.
Mwaka Masudi
[email protected]This recipe was easy to follow and the stew turned out great!
Heather Hill
[email protected]This stew was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Waqas Niazi
[email protected]I loved the flavors in this stew. The fennel and saffron really made it special.
Prince irfan Etc
[email protected]This stew was so easy to make and it turned out so delicious. I will definitely be making this again.
Lasanga Damsara
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
ss rana
[email protected]I made this stew for my friends and they all raved about it. It was the perfect meal for a cold winter night.
Mausham Khan
[email protected]This stew was delicious! I loved the combination of seafood and vegetables. The broth was also very flavorful.
Sami Arshad
[email protected]This recipe was easy to follow and the stew turned out great. I used a variety of seafood, including shrimp, mussels, and calamari, and it was all cooked perfectly. The broth was also very flavorful.
Shahed Khan joy
[email protected]I'm not a huge fan of seafood, but this stew changed my mind. The fish was flaky and tender, and the broth was so flavorful. I'll definitely be making this again.
Melvin Hicks
[email protected]This Sicilian Fisherman's Stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron, which gave the stew a unique and delicious flavor.