Best 3 Beet Salsa Recipes
Beet salsa is a refreshing and vibrant salsa that adds a pop of color and flavor to any dish. Made with fresh beets, tomatoes, onions, cilantro, and lime juice, this salsa is perfect for summer gatherings, potlucks, or as a healthy snack. The natural sweetness of the beets pairs perfectly with the tangy tomatoes and the bright flavors of the cilantro and lime, creating a salsa that is both flavorful and refreshing. Whether you're serving it with chips, tacos, or grilled meats, beet salsa is sure to be a hit.
Let's cook with our recipes!
SEARED FISH WITH BEET SALSA
I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of foods, not just fish. If you're vegetarian or vegan, try it with grains; it's especially nice with red quinoa.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine all of the ingredients for the salsa in a medium bowl. Stir together, taste and adjust salt. Set aside for 30 minutes or longer.
- Preheat the oven to 400 degrees. Season the fish with salt and pepper. Heat a heavy ovenproof skillet over high heat and add the oil. Tilt the pan to film the bottom. Add the fish fillets and cook for 1 minute, or until you can easily slide a spatula underneath and turn the fish over (you may have to do this in two batches so that you don't crowd the fish).
- Turn the fish over and place in the oven for 5 to 10 minutes, depending on the thickness of the fillet (5 minutes per 1/2 inch thickness), until the fish is opaque and can be pulled apart with the tines of a fork. Remove from the heat and transfer to plates or a platter. Squeeze lime juice over each piece of fish and serve, garnishing each serving with a generous spoonful of salsa.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 6 grams
ROASTED BEET SALSA
Invigorate roasted beets with bright and snappy flavors that work perfectly as a salad or a side. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray. Add flour and olive to oven bag; gently squeeze bag to mix ingredients.
- Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.
- Close bag with nylon tie. Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.
- Bake 45 to 55 minutes or until beets are tender when pierced with a fork. Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.
- Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
BEET SALSA
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe website. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
- Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.
Tips:
- Choose fresh, firm beets for the best flavor and texture.
- Roast the beets until they are tender and caramelized. This will bring out their natural sweetness.
- Allow the beets to cool slightly before handling them. They will be very hot when they come out of the oven.
- Use a food processor or blender to quickly and easily chop the beets and other ingredients.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Beet salsa is a delicious and versatile condiment that can be used to add flavor and color to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy snack or a flavorful addition to your next meal, beet salsa is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #vegetables #australian #easy #salsas #savory-sauces #3-steps-or-less
You'll also love
