BUTTERY HERB ROASTED CHICKEN
Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted chicken recipe. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. With fingers, carefully loosen skin from chicken; rub 1/4 cup butter under skin. Secure skin to underside of breast with toothpicks. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Pour broth around chicken., Melt remaining 1/4 cup butter; brush over chicken. Drizzle with orange juice and wine. Combine garlic, salt and pepper; rub over skin. Place rosemary, thyme and sage in roasting pan. , Roast until thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; remove toothpicks. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
Nutrition Facts : Calories 599 calories, Fat 42g fat (17g saturated fat), Cholesterol 191mg cholesterol, Sodium 703mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 48g protein.
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Nirmala Karki
[email protected]This chicken was amazing! The meat was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Maymun Pakhi
[email protected]5 stars! This is my new go-to recipe for roasted chicken. It's easy to make and always turns out delicious.
megan morse
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender, juicy meat. The herbs and butter added a lot of flavor.
Vuyolwethu Solanga
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Tina James
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection. It's a great dish for a weeknight meal or a special occasion dinner.
Cess Bae
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Daniel vanaller
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I loved the crispy skin on the chicken, and the herbs and butter added a lot of flavor.
Ah Mohit
[email protected]Not a fan of this recipe. The chicken was dry and the vegetables were bland. I won't be making this again.
Ram Ray
[email protected]This chicken was amazing! The meat was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Wendell Lee
[email protected]5 stars! This is my new go-to recipe for roasted chicken. It's easy to make and always turns out delicious.
QASIM ONLION
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender, juicy meat. The herbs and butter added a lot of flavor.
Joshua VLahos
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
abeer ahsan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection. It's a great dish for a weeknight meal or a special occasion dinner.
wakhile skonela
[email protected]My family loved this recipe! The chicken was so tender and the skin was crispy and flavorful. The herbs and butter gave it a wonderful aroma that filled the house.
amal nishantha perera
[email protected]The chicken was cooked to perfection - moist and tender on the inside, and crispy on the outside. The herb butter added so much flavor, and the roasted vegetables were a delicious accompaniment.
Gioruto Gomez
[email protected]This roasted chicken turned out incredibly tender and juicy, with a crispy, flavorful skin that was bursting with herb goodness. It was a perfect dish for a special occasion dinner with friends.