Best 3 Belize Bbq Chicken Recipes

Belizean barbecue chicken, a tantalizing culinary delight from the vibrant kitchens of Belize, offers a unique blend of smoky, tangy, and aromatic flavors that will leave your taste buds dancing. Whether you prefer grilled, roasted, or pan-fried chicken, Belizean barbecue chicken promises a mouthwatering experience that captures the essence of Belizean cuisine. Get ready to embark on a flavorful journey as we explore the secrets and techniques behind the perfect Belizean barbecue chicken, turning your kitchen into a symphony of smoky aromas and delectable tastes.

Let's cook with our recipes!

BELIZE HONEY BBQ SAUCE

Belize Honey BBQ Sauce image

Great way to spice up chicken!

Provided by jaqpink

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 64

Number Of Ingredients 10

Ingredients

1 (16 ounce) can tomato sauce
1 large onion, chopped
2 habanero peppers, chopped (wear gloves)
8 cloves garlic, minced
1 bunch cilantro, chopped
1 (16 ounce) can tomato paste
1 cup ketchup
1 cup honey
1 cup brown sugar
¼ cup white vinegar

Steps:

Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 136.6 mg, Sugar 9.8 g

BELIZE BBQ CHICKEN

Belize BBQ Chicken image

Make and share this Belize BBQ Chicken recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup chili sauce
2/3 cup chicken stock
1 lemon, juice of
1 lime, juice of
1/3 cup brown sugar
3 tablespoons soy sauce
1 garlic clove
2 jalapenos or 1 habanero pepper, minced
2 tablespoons coarse-ground mustard
1 tablespoon Worcestershire sauce
1 chipotle chile, minced
2 oranges, zest of
1 (3 lb) broiler-fryer chickens
sea salt
fresh ground black pepper

Steps:

Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
Let cool.
Cut the backbone out of the chicken, then butterfly.
Lightly season with sea salt and freshly ground pepper.
Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
Raise heat to 400 for 15 minutes and serve immediately with natural juices.

Nutrition Facts : Calories 914.7, Fat 55.1, SaturatedFat 15.6, Cholesterol 259.9, Sodium 1399.3, Carbohydrate 32.9, Fiber 2.6, Sugar 21.4, Protein 69.5

BARBECUE BEER CAN CHICKEN RECIPE BY TASTY

Barbecue Beer Can Chicken Recipe by Tasty image

Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

⅓ cup brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon mustard powder
2 teaspoons smoked paprika
1 teaspoon pepper
2 teaspoons dried tarragon
2 teaspoons salt
5 lb whole chicken, 1 whole chicken, gizzards removed
1 can beer
½ cup barbecue sauce

Steps:

In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
Preheat the grill to 350°F (190°C).
Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
Remove chicken from the grill and let rest for 15 minutes before carving.
Enjoy!

Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams

Tips

Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and moisture.
Make a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful combination of spices, herbs, and liquids.
Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavorful it will be.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion

Belizean BBQ chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be cooked on the grill, in the oven, or in a smoker. Whether you are a beginner or an experienced cook, you are sure to enjoy this recipe. So next time you are looking for a new way to cook chicken, give Belizean BBQ chicken a try.