Bell pepper nachos are a delicious and easy-to-make appetizer or main course that is perfect for any occasion. They are made with bell peppers that are stuffed with your favorite nacho toppings, such as cheese, meat, vegetables, and salsa. Bell pepper nachos are a great way to use up leftover ingredients and they can be customized to your liking. With so many different variations, there is sure to be a bell pepper nacho recipe that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BELL PEPPER KETO NACHOS
These are loaded with everything you could hope for on nachos -- beef, cheese, guac, pico de gallo and sour cream -- but instead of chips, pieces of crisp-tender bell pepper make this snack keto-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Cover and microwave until the pepper pieces are pliable, about 4 minutes. Let cool slightly and then arrange close together on a foil-lined baking sheet, cut sides-up.
- Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the chili powder and cumin and cook, stirring, until fragrant and toasted, about 30 seconds. Add the ground beef and 1/4 teaspoon salt and cook, stirring and breaking up into bite-size pieces, until browned and cooked through, about 4 minutes.
- Preheat the broiler. Spoon some beef mixture onto each pepper piece. Sprinkle with cheese and broil until the cheese melts, about 1 minute. Top with dollops of guacamole and pico de gallo. Thin the sour cream out with a little water and drizzle over the nachos.
Nutrition Facts : Calories 260, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 360 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
CHIPOTLE BELL PEPPER NACHOS
Wonderful bit sized appetizers ready in 20 minutes. Enjoy cheesy nachos made with bell pepper and chicken to start your meal.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.
- Spread 2 cups of the tortilla chips on foil in 9-inch circle. Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers. Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers. Sprinkle with onions and remaining 1 1/4 cups cheese.
- Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg
Tips:
- For the best results, use fresh bell peppers. Bell peppers that are in season will have the best flavor and texture.
- Cut the bell peppers into even-sized pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the bell peppers. If the bell peppers are too crowded, they will not cook evenly.
- Season the bell peppers with your favorite spices. Some popular options include chili powder, cumin, and garlic powder.
- Top the nachos with your favorite toppings. Some popular options include cheese, sour cream, guacamole, and salsa.
- Enjoy your nachos immediately! Nachos are best when they are hot and fresh.
Conclusion:
Bell pepper nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients, you can create a nacho platter that everyone will love. So next time you are looking for a quick and easy recipe, give bell pepper nachos a try. You won't be disappointed!
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