JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
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Dave Robinson
[email protected]This bread is so good, I could eat it every day! It's moist and flavorful, and the banana flavor is just right.
yaar bash
[email protected]I've made this bread several times now and it always turns out great. It's a family favorite.
MD. NUR ALAM
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's easy to make.
Umar Rind
[email protected]I made this bread for a potluck and it was a huge hit! Everyone asked for the recipe.
Methuli Shenuli
[email protected]This bread is so good, I could eat it every day! The texture is perfect and the banana flavor is just right.
lilymae doxey
[email protected]I've been looking for a good banana bread recipe for a long time, and I finally found it! This recipe is easy to follow and the bread turns out perfect every time.
SUJAN KHAN
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. The bread was moist and fluffy, and the banana flavor was just right.
Leo Garcia
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped walnuts and raisins, and I used a bit less sugar. The bread turned out perfectly and was a huge hit with my family.
enow scott
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dry, dense, and had no flavor.
Shanawar Rafiq
[email protected]This bread was good, but not great. The texture was a bit dry and the banana flavor was a bit too strong for my taste.
Wisal Ahmad
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of bananas, but I was very surprised at how much I enjoyed it. The bread was very moist and flavorful, and the bananas added a subtle sweetness that I really liked.
BENJAMIN ATSU AZAH
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's easy to follow and the results are always consistent.
Martha Megameno
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was. The texture was perfect - moist and fluffy - and the banana flavor was just right.
Dominik Daysia
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the bananas give it a wonderful natural sweetness. I will definitely be making this again.