Best 3 Bell Pepper Rajas Recipes
Bell pepper rajas is a delicious and versatile Mexican dish that can be enjoyed as a main course or side dish. Made with bell peppers, onions, and tomatoes, this dish is a colorful and flavorful addition to any meal. Bell pepper rajas can be prepared in a variety of ways, from sautéing to grilling, and can be served with a variety of sides, such as rice, beans, or tortillas. This article will provide you with a guide to creating the best bell pepper rajas recipe, exploring different cooking methods, ingredients, and variations to suit your taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
BELL PEPPER RAJAS
I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.
Provided by Rita1652
Categories Mexican
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise into halves.
- Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
- Sprinkle with cheese, olives and red pepper.
- Set oven control to broil.
- Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
BELL PEPPER RAJAS
Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8m
Yield 6
Number Of Ingredients 6
Steps:
- Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
- Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Choose ripe, firm bell peppers: Look for bell peppers that are brightly colored and have smooth, taut skin. Avoid peppers with bruises or blemishes.
- Use a variety of bell peppers: For a more flavorful dish, use a mix of different colored bell peppers, such as red, yellow, and orange.
- Roast the bell peppers before cooking: Roasting the bell peppers brings out their natural sweetness and flavor. You can roast them in a hot oven or on a grill.
- Don't overcrowd the pan: When cooking the bell peppers, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season the bell peppers well: Be sure to season the bell peppers with salt, pepper, and other spices to taste.
- Serve the bell peppers as soon as they are cooked: Bell peppers are best served hot or warm. You can serve them as a side dish or as a main course.
Conclusion:
Bell pepper rajas is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover bell peppers and it is also a healthy and affordable meal. With its vibrant colors and flavors, bell pepper rajas is sure to be a hit at your next gathering.
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