MEXICAN PASTA BAKE

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Mexican Pasta Bake image

Sprinkle this hearty tomato and cheese topped casserole with chopped fresh cilantro for bright color and fresh flavor.

Provided by - Carla -

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g lean ground beef
8 ounces uncooked rigatoni pasta
1 cup frozen whole kernel corn
1 (24 ounce) jar thick & chunky salsa
1 (15 ounce) can black beans, rinsed and drained
6 ounces shredded cheddar cheese
2 medium roma tomatoes, thinly sliced

Steps:

  • Preheat oven to 350ºF.
  • Grease 4-quart casserole dish.
  • Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
  • Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
  • Stir in the ground beef, corn, salsa and beans.
  • Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
  • Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
  • Cover and bake 35 to 40 minutes or until hot and cheese is melted.

Jomary Gonzalez
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This was a great recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.


imadkhan khwazikheil
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This was so easy to make and it tasted delicious! I will be making this again for sure.


Raman chakma
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This was a great recipe! I will definitely be making it again.


Azan Hussain
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This was okay. I've had better Mexican pasta bakes.


Lilly Barnett
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I'm not sure what I did wrong, but this recipe didn't turn out well for me. The pasta was mushy and the sauce was watery.


Rashid Alam
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This was a disaster! The pasta was overcooked and the sauce was too spicy. I would not recommend this recipe.


Mano Jee
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This recipe was a little bland for my taste, but it was still good. I think I'll add some more spices next time.


Steve Persaud
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I'm not a huge fan of Mexican food, but this pasta bake was really good. I would definitely make it again.


Jess Sheini
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This was so delicious and easy to make! I added some extra spice and it was perfect.


Mmathapelo Sam
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Aftab Aryan
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This Mexican pasta bake was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


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