Best 2 Bellini Bar Recipes
Bellini bars are a delightful and celebratory treat that originated in Venice, Italy, and have gained popularity worldwide. These sparkling cocktails combine the refreshing flavors of white peaches and Prosecco, creating a vibrant and elegant drink perfect for any occasion. Whether you're hosting a brunch, a summer party, or simply want to enjoy a refreshing beverage, a bellini bar offers a versatile and customizable experience that will impress your guests. This article provides a comprehensive guide to creating the perfect bellini bar, including tips on selecting the right ingredients, preparing the cocktails, and adding creative garnishes to enhance their visual appeal. From classic recipes to innovative variations, you'll find everything you need to make your bellini bar a memorable and enjoyable event.
Here are our top 2 tried and tested recipes!
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
BELLINI BAR
Provided by Giada De Laurentiis
Categories Alcoholic Brunch Cocktail Party Buffet Raspberry Lemon Sparkling Wine Party Bon Appétit Drink Fat Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher, discarding seeds. Pour thawed lemonade concentrate into another 2-cup pitcher. (Raspberry puree and lemonade concentrate can be prepared 1 day ahead. Cover and refrigerate.)
- Place pitchers with lemonade concentrate and raspberry puree onto table with champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flute (amount will depend on size of glass and personal preference). Slowly fill flutes with Prosecco. Garnish with fresh raspberries or lemon slices.
Tips:
- Use fresh, ripe peaches: The quality of your peaches will have a big impact on the flavor of your bellini. Choose peaches that are fragrant, have a deep color, and give slightly to the touch.
- Peel and pit the peaches before pureeing them: This will help to create a smooth, consistent puree.
- Use chilled prosecco or champagne: Cold prosecco or champagne will help to keep your bellini refreshing and bubbly.
- Add a splash of lemon juice: Lemon juice will help to balance the sweetness of the peaches and add a bit of tartness.
- Garnish with a peach slice or a raspberry: This will add a touch of elegance and make your bellini even more inviting.
Conclusion:
Bellinis are a classic cocktail that is perfect for any occasion. They are easy to make, refreshing, and delicious. With just a few simple ingredients, you can create a bellini that will impress your friends and family. So next time you are looking for a special cocktail, give the bellini a try.
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