STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
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Syed Sudais
[email protected]I made these stuffed shells for dinner last night and they were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Agatha Kisakye Kabugo
[email protected]These stuffed shells were delicious! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Nathan Mendenhall
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly.
Kylee Jenkins
[email protected]These stuffed shells were a big hit with my family! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.
Yousuf Mia
[email protected]I made these stuffed shells for dinner last night and they were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Anthonia Okwuadigbo
[email protected]These stuffed shells were delicious! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
PHEZZIE SIBIYA
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly.
Victor Osarobo
[email protected]These stuffed shells were a big hit with my family! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.
Tanjina akter Mitu
[email protected]I made these stuffed shells for dinner last night and they were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Choice Wisely
[email protected]These stuffed shells were delicious! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Shraboni Akter
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly.
Laurianne Jubinville
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.