Best 7 Benedictine Orange Champagne Recipes

CHAMPAGNE ORANGES

Steps:

• Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
• Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
• Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
• Sprinkle with almonds before serving and add a sprig of mint.

BENEDICTINE ORANGE CHAMPAGNE

Steps:

• Stir the Benedictine and orange juice together.
• Add the champagne.
• Serve in tall glasses.
• Garnish with a fresh cherry or berries of choice.

MANDARIN ORANGE CHAMPAGNE COCKTAIL

Steps:

• Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.

BLOOD ORANGE CHAMPAGNE COCKTAILS

Steps:

• Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.

BLOOD ORANGE CHAMPAGNE COCKTAIL

Steps:

• Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

ORANGE BLOSSOM COCKTAIL

Steps:

• Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
• For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
• Garnish drinks with orange strips, if desired.

SPARKLING COCKTAIL WITH BENEDICTINE

Steps:

• Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.