HAWAIIAN-STYLE SAUSAGE AND RICE
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost.
Provided by Ralph
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
- Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 69.5 g, Cholesterol 38.6 mg, Fat 18.7 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 6.6 g, Sodium 1107.7 mg, Sugar 13.8 g
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Eldin Hicks
[email protected]This recipe is a must-try! The sausage and rice are cooked to perfection, and the pineapple and green onions add a nice touch of flavor. I highly recommend using Portuguese sausage for this recipe.
nino nemsadze
[email protected]I made this recipe with brown rice and turkey sausage, and it was delicious! It's a great way to get a healthy meal on the table quickly and easily.
Nathan Clinton
[email protected]This recipe is very affordable and easy to make. I used ground pork instead of sausage and it turned out great. I also added some chopped carrots and celery for extra flavor. This is a great dish for a potluck or a family meal.
Koang Deng Lam
[email protected]This recipe is a lifesaver! It's quick and easy to make, and my family loves it. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Ishola Yetunde
[email protected]This recipe was easy to follow and the results were delicious! The sausage was flavorful and the rice was cooked perfectly. I would definitely make this again.
cynthia partida
[email protected]I've been looking for a good Hawaiian-style sausage and rice recipe, and this one is it! The flavor is amazing and the rice is cooked perfectly. I will definitely be making this again and again.
lorraine stevens
[email protected]This recipe is a keeper! The rice was cooked perfectly and the sausage was juicy and flavorful. I loved the addition of the pineapple and green onions. This is a great dish for a weeknight meal or a potluck.
Emmanuella Brooklyn
[email protected]I love sausage and rice, and this recipe did not disappoint! The sausage was perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
beverly bivins
[email protected]This recipe is a great introduction to Hawaiian cuisine. It's simple to make, but it's packed with flavor. I highly recommend using local ingredients, like Hawaiian sea salt and fresh pineapple.
Hassan Brand
[email protected]This recipe was a hit at my last luau! The sausage and rice were a perfect combination, and the pineapple added a nice touch of sweetness. I'll definitely be making this again.
Vincent Cochran jr.
[email protected]I've tried many Hawaiian-style sausage and rice recipes, but this one is by far the best! The sausage was juicy and flavorful, and the rice was cooked to perfection. I especially loved the addition of the pineapple and green onions.
Masixole Kete
[email protected]This recipe is ono (delicious) and easy to make! I used Portuguese sausage and it was perfect. The rice was fluffy and flavorful. My family loved it!