Best 2 Bermuda Fish Cakes Recipes

Bermuda fish cakes are a classic Caribbean dish that is made with a combination of salted cod, vegetables, and spices. They are a popular street food in Bermuda and are often served with a spicy sauce. Fish cakes are also a popular dish to serve at parties and gatherings. If you are looking for a delicious and easy-to-make recipe for Bermuda fish cakes, then you have come to the right place. This article will provide you with all the information you need to make perfect Bermuda fish cakes.

Check out the recipes below so you can choose the best recipe for yourself!

COD FISH CAKES (BERMUDA)

Cod Fish Cakes (Bermuda) image

I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These cod fish cakes are really more like potato cakes with a little bit of cod meat added. I think they work best as a side dish.

Provided by GiddyUpGo

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cod
3 cups mashed potatoes
1 egg
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/4 teaspoon thyme leaves
2 tablespoons chopped parsley
1 small onion (chopped or grated)
cooking oil
flour

Steps:

Cook the fish and flake it with a fork.
Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.

Nutrition Facts : Calories 125, Fat 1.4, SaturatedFat 0.5, Cholesterol 49.2, Sodium 278.2, Carbohydrate 14.9, Fiber 1.4, Sugar 1.6, Protein 12.5

BERMUDA FISH CAKES

Bermuda Fish Cakes image

Provided by Food Network

Categories main-dish

Time P1DT20m

Yield Yield: 8 cakes

Number Of Ingredients 12

Ingredients

3 ounces chopped onion
1/2-ounce chopped garlic
1 tablespoon olive oil
1-ounce curry powder
1-ounce fresh chopped thyme
1-ounce fresh chopped parsley
1 pound cooked, roughly smashed potatoes
8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
Salt and pepper, to taste
Cream
2 ounces flour
Oil, for frying

Steps:

In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.

Tips:

Choose the right fish. White-fleshed fish with a mild flavor, such as cod, haddock, or tilapia, works best for fish cakes.
Soak the bread in milk. This will help to bind the fish cakes together and give them a moist texture.
Don't overmix the fish mixture. Overmixing will make the fish cakes tough.
Use a variety of seasonings. This will give the fish cakes flavor and depth of taste.
Cook the fish cakes over medium heat. This will help to prevent them from burning.
Serve the fish cakes with your favorite dipping sauce. Tartar sauce, cocktail sauce, or remoulade are all good choices.

Conclusion:

Bermuda fish cakes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that will be sure to impress your friends and family.