DENNY'S BEER CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Denny's Beer Cheese Soup image

A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little saltier. Add a bit of your favorite hot sauce (Tabasco with Garlic, mmmm!) to give it a little extra kick. This is good stuff when served with toasted bread (especially Pumpernickel) like Welsh rarebit. Also makes a good side dish or appetizer. If you want something more filling, throw in some chopped, pre-cooked veggies, pre-cooked meat (beef sausage or kielbasa is quite good!), or other filler before you boil the soup. Just don't add any raw meat or uncooked foods, as the short cooking time will not be enough to cook the meat.

Provided by DennyK

Categories     Cheese

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (12 ounce) bottle beer
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
4 -8 ounces sharp cheddar cheese, cubed or shredded
Worcestershire sauce
garlic powder
basil
chives
hot sauce (optional)
1 beef bouillon cube (3.7g or so) (optional)

Steps:

  • In a fair-size pot, combine the beer and the can of soup.
  • Add the cubed or shredded cheese to the beer/soup mixture.
  • Add all of the other ingredients to taste.
  • Bring the entire mixture to a boil, stirring very frequently.
  • By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
  • (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
  • Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
  • Stir occasionally.

Jerry Money
[email protected]

I'm not a huge fan of cheese soup, but I really liked this one. It was creamy, flavorful, and had just the right amount of cheese. I will definitely be making this again.


Tianna Jones
[email protected]

This soup was amazing! It was so cheesy and flavorful. I loved the combination of cheese and beer. I will definitely be making this again.


Sophya Hayes
[email protected]

This soup was a bit too thick for my taste. I think I would have preferred it with more liquid. Otherwise, it was a good soup.


Mint YT
[email protected]

I followed the recipe exactly and my soup turned out perfectly. It was creamy, flavorful, and had the perfect amount of beer. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.


Aiga
[email protected]

This soup was so easy to make and it turned out so well. I loved the flavor of the beer in the soup. It was the perfect soup for a cold winter night.


Rachel Anna Torres
[email protected]

This soup was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good soup.


Zanjbeel Manshoor
[email protected]

I'm not a huge fan of cheese soup, but I really liked this one. It was creamy, flavorful, and had just the right amount of cheese. I will definitely be making this again.


Bada Khan
[email protected]

This soup was amazing! It was so cheesy and flavorful. I loved the combination of cheese and beer. I will definitely be making this again.


The Onee
[email protected]

This soup was a bit too thick for my taste. I think I would have preferred it with more liquid. Otherwise, it was a good soup.


Efosa Silver
[email protected]

I made this soup for my family and they all loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.


Danielle Foster
[email protected]

This soup was a bit bland for my taste. I think I would have preferred it with more spices. Otherwise, it was a good soup.


Joury Ghanem
[email protected]

This soup was amazing! I'm not usually a fan of beer cheese soup, but this one was different. It was creamy, flavorful, and had just the right amount of beer flavor. I will definitely be making this again.


Ali Asghar Malik
[email protected]

I followed the recipe exactly and my soup turned out way too thick. I had to add a lot of milk to thin it out. Other than that, it was a good soup.


Md Jilani
[email protected]

This soup was so easy to make and it turned out so well. I loved the flavor of the beer in the soup. It was the perfect soup for a cold winter night.


Bongumusa Jingela
[email protected]

I'm not a huge fan of beer, but I really liked this soup. The beer flavor was subtle and it didn't overpower the other flavors. I would definitely make this again.


Adam Kasm
[email protected]

This soup was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more beer. Otherwise, it was a good soup.


Barsha Tamang
[email protected]

This soup was just what I was looking for. It was easy to make, flavorful, and comforting. I loved the combination of cheese and beer. I will definitely be making this again.


Ar Makki
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.


Roshan Roshan
[email protected]

This soup was absolutely delicious! It was cheesy, flavorful, and had the perfect amount of beer. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #soups-stews     #eggs-dairy     #easy     #beginner-cook     #cheese     #stove-top     #dietary     #low-carb     #low-in-something     #equipment     #number-of-servings