Best 3 Berry Brown Betty Recipes
Berry Brown Betty is a classic American dessert that is loved by people of all ages. This delectable dish is made with layers of juicy berries, such as blueberries, raspberries, and blackberries, mixed with a sweet and flavorful batter. The result is a cobbler-like dessert with a crispy top and a soft, gooey center. Berry Brown Betty is relatively easy to make and can be enjoyed for breakfast, lunch, or dinner. This versatile dish can also be served with a dollop of whipped cream, ice cream, or a drizzle of maple syrup.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-BERRY BROWN BETTY
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
- In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
- Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 325 calorie, Fat 15 grams, SaturatedFat 7.5 grams, Cholesterol 30 milligrams, Sodium 168 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 3 grams, Sugar 35 grams
BERRY BROWN BETTY
The abundance of raspberries give this classic American dessert its bright red hue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, mix all but 1/4 cup berries with lemon juice, and set aside to macerate. Brush four 6-ounce ramekins with 1 tablespoon butter; coat inside of each with granulated sugar, and set aside.
- In a small bowl, combine breadcrumbs with remaining 4 tablespoons butter, and set aside. Sprinkle the brown sugar, flour, and nutmeg over raspberries, and gently toss to combine. Divide one-third of breadcrumbs evenly among ramekins. Top with half the berries, and then with another third of breadcrumbs. Repeat with remaining berries and breadcrumbs. Gently press down on layers.
- Bake until the crumbs are golden and berry juices are bubbling, about 20 minutes. Remove from oven, and let cool 5 minutes.
- Invert ramekins onto serving plates. Remove ramekins, and top each dessert with whipped cream; garnish with reserved berries.
APPLE BERRY BROWN BETTY
Gotta try this out!
Provided by Brandy Bender
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Toss the apples, blackberries, sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
- 2. In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, the almonds, salt and remaining 4 tablespoons of melted butter.
- 3. Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
Tips:
- Choose the right berries: This recipe is versatile and can be made with a variety of berries. Some popular choices include blueberries, blackberries, raspberries, and strawberries. You can also use a mix of berries.
- Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can also be used. If using frozen berries, thaw them before using.
- Sweeten the berries to taste: The amount of sugar you add to the berries will depend on your personal preference and the tartness of the berries. Start with a small amount of sugar and add more to taste.
- Don't overcook the berries: The berries should be cooked until they are soft, but not mushy. Overcooked berries will lose their flavor and texture.
- Serve warm or cold: Berry Brown Betty can be served warm or cold. If serving warm, let it cool slightly before serving. If serving cold, chill it in the refrigerator for at least 2 hours.
Conclusion:
Berry Brown Betty is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart berries, buttery crumb topping, and creamy vanilla sauce, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give Berry Brown Betty a try!
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