CORNFLAKE MACAROONS
Steps:
- Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
- Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #fruit #american #oven #easy #cookies-and-brownies #nuts #dietary #comfort-food #coconut #taste-mood #equipment #number-of-servings
You'll also love
iyadi joy
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or snacks.
Chrissy Hyden
[email protected]I'm not a big fan of coconut, but I actually really liked these macaroons. The cornflakes help to balance out the coconut flavor.
Abdo Derrahi
[email protected]These macaroons are a bit too sweet for my taste. I would have preferred them to be a little less sugary.
Kelvin Mutwiry
[email protected]I love the way these macaroons look. They're so festive and colorful. They're also really tasty. I especially like the coconut flavor.
Tamica Lassiter
[email protected]These macaroons are so addictive! I can't stop eating them. They're the perfect snack to satisfy my sweet tooth.
zaheer azad
[email protected]I was pleasantly surprised by how good these macaroons were. I wasn't sure what to expect, but they were really delicious. I'll definitely be making them again.
haseena yusuf
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the way the cornflakes add a little bit of crunch. They're also really easy to make, which is a bonus.
George Etaba
[email protected]Meh. These macaroons were just okay. They were a bit dry and crumbly. I wouldn't make them again.
DSK SHANTO
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and shape the macaroons. And they were so excited to eat them when they were done!
LeWany
[email protected]I've made these macaroons several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Olivia miller roblox's
[email protected]Yum! These were so good! I made them for a party and they were a big hit. Everyone loved the unique flavor and texture.
Gilbertoh Ronoh
[email protected]Not bad! The macaroons were a bit too sweet for my taste, but they had a nice texture. I liked the combination of cornflakes and coconut.
Ridima Magar
[email protected]These cornflake macaroons were a delightful treat! They had a wonderfully crispy exterior and a chewy, coconutty interior. The cornflakes added a nice crunch and nutty flavor. I also appreciated that the recipe was easy to follow and didn't require a