Best 3 Berry Cheesecake Bars Recipes
Berry cheesecake bars are a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight treat or a show-stopping centerpiece for your next party, these bars are sure to impress. With a creamy cheesecake filling sandwiched between layers of sweet berry jam and a crispy graham cracker crust, these bars are the perfect combination of tart and sweet. Plus, they're incredibly easy to make, so even novice bakers can whip up a batch in no time.
Here are our top 3 tried and tested recipes!
KETO BERRY-PECAN CHEESECAKE BARS
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Provided by Nicole
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
- Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
- Bake in the preheated oven for about 35 minutes.
- Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
- Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g
BERRY & GANACHE CHEESECAKE BARS
I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BERRY CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
Tips:
- For a classic cheesecake flavor, use a combination of cream cheese and sour cream. For a tangier flavor, use more sour cream. For a richer flavor, use more cream cheese.
- Make sure the cream cheese and butter are at room temperature before starting. This will help them mix together smoothly and prevent lumps.
- Use a food processor or blender to crush the graham crackers into fine crumbs. This will help the crust hold together better.
- Press the crust mixture firmly into the bottom of the prepared pan. This will help prevent the crust from crumbling when you cut the bars.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help the crust set and prevent it from becoming soggy.
- Let the cheesecake bars cool completely before cutting them. This will help prevent them from falling apart.
- For a smoother cheesecake filling, strain it through a fine-mesh sieve before pouring it onto the crust.
- If you don't have a springform pan, you can use a regular 9x13 inch baking pan. Just be sure to line the pan with parchment paper so that you can easily remove the bars after they have baked.
- For a fun and festive touch, top the cheesecake bars with fresh berries before serving.
Conclusion:
Berry cheesecake bars are an easy and delicious dessert that are perfect for any occasion. With a creamy cheesecake filling, a graham cracker crust, and fresh berries, these bars are sure to be a hit. Whether you are serving them at a party or enjoying them at home, these cheesecake bars are sure to please everyone.
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